Step-by-step instructions
- Preheat your oven to 325°F. Grease and flour a 10-12 cup Bundt pan.
- In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, and dark rum. Beat the mixture for 2-3 minutes until it becomes smooth.
- If you’d like to add some crunch, gently fold in the chopped walnuts at this stage.
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
- For the glaze, combine butter, sugar, water, and rum in a saucepan. Bring to a boil and let it simmer for 4-5 minutes.
- Once the cake is warm, poke holes all over the top and drizzle the glaze generously over it. Allow it to set for at least 30 minutes before slicing and serving.
Best ways to enjoy it
Serving Golden Rum Cake can be just as delightful as making it. For a beautiful presentation, dust with powdered sugar or serve alongside a scoop of vanilla ice cream. Fresh berries or a dollop of whipped cream can also elevate each slice. Pair it with a strong cup of coffee or a chilled dessert wine for the ultimate indulgence.
How to store
To keep your Golden Rum Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it for later, you can wrap it tightly in plastic wrap and freeze it for up to a month. When ready to enjoy, simply thaw it at room temperature and add the glaze for that fresh-baked taste!
Helpful cooking tips
- To ensure a perfectly baked cake, avoid overcrowding the mixing bowl; mix the ingredients in smaller batches if necessary for uniform texture.
- For added decadence, consider using a higher-quality rum. The flavor will shine through in your cake and glaze!
- Remember to let your cake cool completely before poking holes and pouring the glaze; this helps the glaze absorb without making the cake too soggy.
Creative twists
Don’t hesitate to customize your Golden Rum Cake! Here are a few variations you might try:
- Coconut Rum Cake: Substitute a coconut cake mix for the yellow cake and use coconut rum instead for a tropical flair.
- Chocolate Chip Rum Cake: Add chocolate chips to the batter for a decadent surprise in every slice.
- Spiced Variation: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the batter for a cozy, spiced touch.
FAQ
How long does it take to make Golden Rum Cake?
The prep time is around 15 minutes, and the baking time is about 50-60 minutes. Overall, you can enjoy this cake within 1.5 hours from start to finish.
Can I substitute the rum with something non-alcoholic?
Yes! You can replace the rum with a combination of vanilla extract and apple juice for a non-alcoholic version that still boasts great flavor.
How do I know when my cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. The cake should also be lightly golden and spring back when gently pressed.
Embrace the joy of baking with this Golden Rum Cake, and watch as it not only delights your taste buds but also brings smiles to all who share in its rustic charm!
