Step-by-Step Instructions

Here’s how to prepare your delicious golden sheet-pan gnocchi:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the gnocchi and mixed vegetables with olive oil, salt, and black pepper until everything is coated.
3. Spread the gnocchi and veggies evenly on the lined baking sheet.
4. Roast in the oven for about 25-30 minutes, flipping once halfway through. You’re looking for the gnocchi to turn golden and the veggies to caramelize beautifully.
5. Once roasted, transfer the mix to a serving dish and tear the burrata over the top.
6. In a small saucepan, warm the honey with chili flakes until it’s just melted. Drizzle this spiced honey over the gnocchi and veggies.
7. Garnish with fresh basil and Parmesan shavings if desired, then serve hot.

Creative Ways to Enjoy It

When it comes to serving this golden sheet-pan gnocchi, think outside the box! You can present it in a large family-style bowl for sharing or portion it onto individual plates for a more refined touch. Pairing it with a fresh green salad or crusty bread makes for a complete meal. A light white wine, such as Pinot Grigio, would nicely complement the flavors too!

Keeping Leftovers Fresh

If you have leftovers (which is rare with this dish!), here’s how to store them:

1. Refrigeration: Place any remaining gnocchi and veggies in an airtight container. They can be stored in the refrigerator for up to 3 days.
2. Freezing: While freezing is an option, the texture of the gnocchi may change upon reheating. If you do freeze, it’s best to wrap it well to avoid freezer burn and eat within a month.
3. Reheating: To reheat, simply warm in the oven or in a skillet over low heat with a splash of olive oil to maintain moisture.

Extra Advice

Here are some helpful cooking tips to ensure your gnocchi turns out perfect:

• Don’t overcrowd the pan: For even roasting and caramelization, give the gnocchi and veggies enough space on the baking sheet.
• Experiment with spices: If you love heat, consider adding more chili flakes to the honey or even incorporating roasted garlic for a savory punch.
• Fresh herbs: Adding fresh herbs just before serving can elevate the dish’s flavor profile.

Flavor Swaps

Don’t hesitate to mix things up! Here are some creative variations:

• Vegetable options: Swap out bell peppers and zucchini for other seasonal vegetables such as asparagus or broccoli.
• Cheese alternatives: Try goat cheese or ricotta instead of burrata for a different creaminess.
• Add protein: Including cooked chicken or chickpeas can transform this dish into a heartier meal.

FAQs

What’s the prep time for this recipe?

Prep time is approximately 10 minutes, making it a fantastic option even on busy days.

Can I use frozen gnocchi?

Absolutely! Just adjust the cooking time slightly, as frozen gnocchi may take a bit longer to cook through.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian since it doesn’t include meat. Feel free to add extra plant-based proteins like lentils or chickpeas for a more filling meal.

With its effortless charm and burst of flavors, this golden sheet-pan gnocchi is bound to be a beloved addition to your recipe repertoire. Enjoy!