Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the shredded cheddar, mozzarella, and pepper jack cheese.
- Add the minced garlic, paprika, cayenne pepper, salt, and pepper. Stir until combined.
- Carefully cut a pocket into each pork chop, ensuring not to cut all the way through.
- Stuff each chop generously with the cheese mixture, pushing down to pack it firmly.
- Heat the olive oil in a large skillet over medium-high heat.
- Once hot, sear the stuffed pork chops for 3-4 minutes on each side, until golden brown.
- Transfer the pork chops to a baking dish and place them in the preheated oven.
- Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Serve hot and enjoy the crowned wonder of cheesy, spicy goodness!
Best ways to enjoy it
These Golden Spicy Garlic Triple-Cheese Stuffed Pork Chops shine when paired with a crisp side salad or roasted vegetables for a balanced meal. They also work wonderfully alongside creamy mashed potatoes or a tangy coleslaw to round out the flavors. Don’t forget a glass of your favorite white wine or a light beer to complement the spices!
How to store
If by chance you have leftovers (which is rare!), let the pork chops cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze the cooked chops; just wrap them tightly and store for up to three months. Always ensure to reheat thoroughly to an internal temperature of 165°F (73°C) for food safety.
Helpful cooking tips
- Make sure you don’t overstuff the pork chops; this can cause the cheese to ooze out during cooking.
- Let the pork chops rest for a few minutes after baking to allow the juices to redistribute, keeping them moist when you cut into them.
- If you want a crispy outer layer, broil them for an additional 1-2 minutes after baking—just keep a close eye to avoid burning!
Creative twists
Feel free to experiment with different cheese flavors or add-ins! Consider incorporating fresh herbs like thyme or basil into the cheese mixture for an aromatic touch. You could also switch out the cayenne pepper for chili powder or chipotle for a different level of heat! For a bit of a crunch, topping the stuffed pork chops with some seasoned breadcrumbs before baking could add an enticing layer of texture.
FAQ
How long does it take to prepare these stuffed pork chops?
Prep time is around 15 minutes, and cooking time will take approximately 25-30 minutes, making this a quick, artistic dish for any night.
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops! Just increase the cooking time slightly to ensure that they reach the appropriate internal temperature.
What if I don’t have all the cheese types listed?
No problem! You can mix and match your cheese selections or use whatever shredded cheese you have on hand. Just keep the total amount of cheese consistent for the perfect filling consistency.
Enjoy crafting this cheesy, comforting recipe, and watch your family rave about dinner! Happy cooking!
