Step-by-step instructions

Let’s get cooking! Follow these simple steps to bring your dish to life:

1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika or cinnamon if you’re feeling adventurous.
3. Arrange the sweet potato rounds in a single layer on the baking tray and roast for 25–30 minutes, flipping halfway through to ensure even cooking. They should become golden, tender, and have lightly crisp edges.
4. While the sweet potatoes are roasting, mix the mascarpone cheese with honey and a touch of salt in a bowl until smooth and creamy.
5. Once the sweet potatoes are fully roasted, remove them from the oven. Spread or dollop the mascarpone mixture onto each round, followed by a small spoonful of fig jam.
6. Finish with a sprinkle of finely chopped pistachios and add fresh thyme or an extra drizzle of honey, if desired.

Best ways to enjoy it

These delightful sweet potato rounds can be enjoyed as a flavorful appetizer or served alongside your main course. They pair beautifully with roasted meats, salads, or even on a holiday charcuterie board. For a vegetarian option, consider placing these alongside a vibrant quinoa salad or grilled vegetables. You can also serve them warm or at room temperature for more casual gatherings.

How to store

If you have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them in short intervals, but be mindful not to overcook and compromise the texture. To freeze, you can store unassembled rounds without the toppings; they’ll keep well for about a month, but it’s best to enjoy them fresh!

Extra advice

Here are a few tips to help you make this dish even better:

• Ensure your sweet potatoes are roughly the same thickness for even cooking.
• If you’re short on time, you can use pre-cut sweet potato fries or rounds available in grocery stores.
• Consider adding a pinch of cayenne pepper to the mascarpone mixture for a spicy kick!
• For a fun twist, experiment with different jams or spreads; apricot or cranberry would work well too.

Creative twists

You can also explore some variations to keep things interesting:

• Swap the mascarpone for ricotta or goat cheese for different flavor profiles.
• Add a touch of balsamic glaze on top of the fig jam for a tangy balance.
• Try sprinkling other nuts, like walnuts or almonds, for varying textures.
• For a vegan alternative, use a plant-based cream cheese and maple syrup for sweetness.

Common questions

How long does it take to make this recipe?

The total time for preparation and cooking is about 40-50 minutes, making it perfect for a quick yet stylish meal or appetizer.

Can I prepare these sweet potato rounds ahead of time?

Absolutely! You can prep the sweet potatoes and store them in the refrigerator before roasting. Keep the mascarpone and fig jam separate until you’re ready to serve.

What can I substitute for fig jam?

If fig jam isn’t available, you can use any fruit preserves, such as apricot, raspberry, or even a sweet chutney, for a similar effect.

Now you’re ready to make Golden Sweet Potato Rounds with Mascarpone, Fig Jam & Pistachio Dust. Happy cooking!