Step-by-step instructions

1. In a medium saucepan, whisk together the almond milk, cornstarch, honey or maple syrup, turmeric powder, ginger powder, and black pepper until well combined.
2. Place the saucepan over medium heat and stir constantly until the mixture begins to thicken. This should take about 5-7 minutes.
3. Once thickened, remove from heat and stir in the vanilla extract.
4. Pour the custard into serving cups and allow it to cool at room temperature.
5. Before serving, top each cup with a sprinkle of cinnamon or turmeric for that extra flair.

Best ways to enjoy it

Serve this Golden Turmeric Anti-Inflammatory Custard chilled for a refreshing dessert that everyone will love. Consider pairing it with fresh fruit, like sliced bananas or berries, for a colorful, nutrient-packed presentation. Alternatively, a few toasted coconut flakes can add a delightful crunch that complements the creaminess of the custard.

How to store

To maintain the freshness of your custard, store any leftovers in airtight containers in the refrigerator. It will keep well for up to 4 days. If you’d like to keep it longer, custard can freeze for up to a month. Just be sure to let it cool completely before transferring it to freezer-safe containers. Thaw it in the refrigerator overnight before serving again.

Pro chef tips

1. For a creamier texture, you can blend the custard mixture in a blender before heating. This helps achieve that silky mouthfeel!
2. If you’re keen on enhancing the health benefits, adding a pinch of cayenne pepper can make it a bit spicier while boosting its anti-inflammatory properties.
3. For those with dietary restrictions, consider ensuring the sweetener you choose aligns with your needs, as both honey and maple syrup are versatile options.

Creative twists

Experimenting with this custard is half the fun! Incorporate flavors like cardamom for an aromatic spin or try adding dark chocolate chunks for a decadent twist. You can even turn it into a turmeric chia pudding by mixing in chia seeds and letting it sit for a few hours or overnight to create a different texture and flavor profile.

Common questions

How long does it take to prepare?

This recipe typically takes about 10 minutes to prep and another 10-15 minutes to cook, making for a quick treat that doesn’t compromise on flavor.

Can I replace almond milk with something else?

Absolutely! Coconut milk is an excellent dairy alternative. You could even try oat or soy milk for different flavor profiles.

How should I store leftovers?

Keep your custard in an airtight container in the fridge for up to 4 days. For longer storage, consider freezing for up to a month. Just make sure it’s completely cool before you freeze it!