Step-by-step instructions
- Cook the macaroni: In a large pot, boil water and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Make the cheese sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth, cooking for about 1-2 minutes to create a roux. Gradually add the whole milk, whisking continuously until the mixture thickens and becomes creamy.
- Add the cheese: Stir in the shredded cheddar and mozzarella, along with garlic powder, paprika, salt, and black pepper. Mix until the cheese has fully melted and the sauce is smooth.
- Combine macaroni and sauce: Fold the cooked macaroni into the cheese sauce, ensuring every piece is lovingly coated.
- Prepare for baking: Pour the macaroni and cheese into a greased baking dish. Top with breadcrumbs and any remaining cheese for an extra cheesy crust.
- Bake it: Preheat your oven to 190°C (375°F). Bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish: Once out of the oven, sprinkle with fresh parsley and additional black pepper or red pepper flakes for a touch of heat. Serve hot, and enjoy!
Best ways to enjoy it
This baked macaroni and cheese is a star on its own but can be enhanced with creative pairings. Consider serving it alongside a fresh garden salad, some roasted vegetables, or crispy fried chicken for a complete meal. It also works beautifully as a comforting side dish during holiday meals.
Storage and reheating tips
If you find yourself with leftovers (which can be a rare occurrence!), store them in an airtight container in the refrigerator. It should last for about 3-5 days. When you’re ready to enjoy it again, reheat it gently in the oven at 180°C (350°F) until warmed through to preserve its creaminess. For longer storage, consider freezing portions; they can remain tasty for up to three months. Just be sure to let it cool completely before freezing.
Helpful cooking tips
For a creamier texture, don’t hesitate to add a little more milk to your cheese sauce. If you’re short on time, you can prepare the cheese sauce in advance and store it in the fridge until you’re ready to combine it with the macaroni. Additionally, a sprinkle of nutmeg can elevate the flavor profile and give it a unique twist.
Creative twists
The beauty of Good Old-Fashioned Baked Macaroni and Cheese lies in its versatility. Try adding cooked bacon or ham for a savory kick, toss in some steamed broccoli for extra nutrition, or even experiment with different toppings like crushed potato chips or herbs. Vegetarians can easily swap out the dairy for vegan alternatives, including a blend of cashews and nutritional yeast for a creamy, plant-based sauce.
FAQs
How long does it take to prepare this dish?
The preparation time for Good Old-Fashioned Baked Macaroni and Cheese is roughly 15 minutes, with an additional 20-25 minutes baking time.
Can I use gluten-free pasta?
Absolutely! You can substitute regular elbow macaroni with gluten-free pasta to make the recipe suitable for individuals with gluten sensitivities.
Is it safe to freeze leftovers?
Yes! Just ensure it cools before placing it in airtight containers or freezer bags. It can be stored in the freezer for up to three months.
This old-fashioned baked macaroni and cheese isn’t just a meal; it’s an experience, a memory, and a comforting hug in a dish. Once you try it, you’ll understand why it has stood the test of time as a beloved comfort food. Enjoy every cheesy, creamy bite!
