What you’ll need
For this recipe, you’ll want to gather the following ingredients:
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For a twist, consider using dark chocolate chips or adding a sprinkle of espresso powder to enhance the chocolate flavor.
Directions to follow
Preheat your oven to 350 degrees Fahrenheit. Grease a pie plate or a 9-inch springform pan to ensure easy removal later.
In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. You can choose to use a double boiler or microwave it at 50% power in 30-second intervals; just make sure to let it cool after melting.
In an electric mixer, beat the eggs, granulated sugar, and vanilla extract on medium-high speed until the mixture is light and fluffy—about 3 minutes.
Mix the cooled chocolate mixture into the egg mixture until combined.
Gently fold in the flour, baking powder, and salt until everything is just combined—no need to overmix!
Stir in the remaining 1 cup of chocolate chips.
Pour the brownie mixture into your prepared pan and spread it evenly.
Bake for 40-45 minutes or until the center is puffed and the top may have slight cracks. Remove from the oven and allow it to cool completely.
Before serving, drizzle some hot fudge over the top if you desire an extra indulgent touch!
Best ways to enjoy it
Serving this Gooey Brownie Pie doesn’t have to be basic! Consider these creative ways to plate and pair:
- Serve it warm, straight from the oven, with a scoop of vanilla ice cream on the side.
- Add fresh berries like raspberries or strawberries for a refreshing contrast to the rich chocolate.
- Drizzle some caramel sauce on top before serving for an extra layer of sweetness.
How to store
To keep your delicious leftovers fresh, store the pie in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can also refrigerate it for up to a week. For longer storage, consider freezing slices; wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to indulge again, just let it thaw at room temperature or pop it in the microwave for a quick warm-up.
Helpful cooking tips
- Don’t skip cooling: Make sure the melted chocolate mixture has cooled slightly before adding to the eggs; otherwise, you risk scrambling them.
- Use quality chocolate: The better the chocolate, the richer your brownie pie will taste. Invest in good semi-sweet chocolate chips for the best results.
- Watch baking time: Each oven is different; start checking your pie at the 40-minute mark to prevent overbaking.
Creative twists
- Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate if you have a preference.
- Go nutty: Fold in chopped walnuts or pecans for added crunch and flavor.
- Try adding a sprinkle of sea salt on top just before serving for a gourmet touch—you won’t regret it!
FAQs
How long does it take to prepare and bake this pie?
The total time you’ll need is approximately 10-15 minutes for preparation and about 40-45 minutes for baking.
Can I make substitutions to the ingredients?
Absolutely! If you’re out of eggs, you can replace each egg with a quarter cup of unsweetened applesauce. For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking mix.
Is this pie safe to store?
Yes! Properly stored, this pie can last at room temperature for about 3 days or in the fridge for up to a week. Just ensure it’s in an airtight container.
Enjoy the decadence of this Gooey Brownie Pie and watch it become a favorite in your household!
