Step-by-step instructions
Follow these simplified directions to create your gooey brownie pie:
Preheat your oven to 350°F (175°C). Grease a pie dish with a little butter or cooking spray.
Whisk together 3 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract in a mixing bowl until smooth and well combined.
Stir in the melted butter until the mixture is fully incorporated.
Sift in 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt. Mix until you achieve a smooth batter.
Fold in the chocolate chips if you’re using them, creating pockets of melty chocolate in your pie.
Pour the batter into the prepared pie dish, spreading it evenly.
Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
Allow to cool for a few moments before slicing and serving your sweet creation!
Best ways to enjoy it
Serving this gooey brownie pie is all about enhancing the experience! Consider dusting the top with powdered sugar or drizzling warm chocolate sauce for an extra indulgent touch. A scoop of vanilla ice cream on the side adds a delightful contrast to the warm brownie pie, making it a perfect companion. For a fun twist, serve it with fresh berries for a fruity complement that brightens the rich chocolate flavor.
Storage and reheating tips
To keep your gooey brownie pie fresh, store it at room temperature in an airtight container for up to three days. If you prefer to keep it longer, refrigerate it for about a week. You can also freeze slices wrapped in plastic wrap and aluminum foil for up to three months. Just be sure to thaw them in the fridge or at room temperature when you’re ready to enjoy!
Helpful cooking tips
- Use room temperature ingredients for the best mixing results.
- Don’t overbake! A slightly gooey center adds to the delicious texture and flavor.
- Experiment with different mix-ins; try adding nuts, caramel, or even a splash of orange zest for a refreshing twist.
Creative twists
Feeling adventurous? There are many ways to customize this brownie pie recipe. Swap in dark chocolate for a richer flavor or use gluten-free flour for a gluten-free version. For seasonal flair, consider adding peppermint extract during the winter holidays or topping it with crushed candy canes for a festive treat!
Your questions answered
What is the prep time and bake time for this recipe?
Prep time is about 10 minutes, with a bake time of 25-30 minutes. Overall, you can enjoy this pie in under an hour!
Can I substitute ingredients for dietary needs?
Absolutely! Use plant-based butter for dairy-free, or switch out regular flour for a gluten-free option if needed.
How can I tell when the brownie pie is done?
Look for the edges to be set while the center should remain slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs.
With its simple ingredients, delightful taste, and gooey texture, this brownie pie is bound to become a family favorite. Give it a try and enjoy the sweet rewards of your baking!
