Directions to follow
Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until fully mixed. Press this mixture into a 9-inch pie pan to form a crust. Bake for 8-10 minutes, then allow it to cool.
Make the brownie filling: In a saucepan, melt the unsalted butter and dark chocolate over low heat, stirring until the mixture is smooth. Once melted, remove it from the heat and whisk in both the granulated sugar and brown sugar until well combined.
Add eggs and vanilla: Incorporate the eggs one by one, ensuring to beat well after each addition. Then stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Carefully fold this dry mixture into the chocolate mixture until just combined.
Bake the pie: Pour the brownie batter into the prepared graham cracker crust and spread it evenly. Place it in the oven and bake for 35-40 minutes. The center should be slightly set but still gooey.
Final touches: Once baked, let the brownie pie cool slightly. Before serving, drizzle with melted semi-sweet chocolate for an extra decadent touch. Enjoy it warm or at room temperature!
Best ways to enjoy it
Serve your gooey brownie pie with a scoop of vanilla ice cream for the ultimate treat. If you want to get a bit adventurous, top it with fresh berries or a sprinkle of sea salt to enhance the chocolate flavor. A drizzle of homemade caramel sauce or whipped cream can elevate it even further. Pair it with a rich coffee or a glass of milk to balance the sweetness.
How to store
Leftover gooey brownie pie can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For freezing, wrap slices individually in plastic wrap and then in foil; they’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and warm up slightly in the oven for a gooey texture.
Helpful cooking tips
Use quality chocolate: The better the chocolate you use, the richer your pie will taste. Opt for a good quality dark chocolate for the filling.
Don’t overbake: To maintain that gooey texture, make sure not to bake for too long. It’s better to under-bake just a bit since it will continue to set as it cools.
Experiment with add-ins: Feel free to fold in nuts, toffee bits, or even mint chocolate chips to customize the flavor profile of your pie.
Creative twists
This gooey brownie pie is versatile! You can infuse it with different flavors, such as adding peppermint extract for a festive touch or swirling in some caramel sauce before baking for a luscious caramel brownie pie. If you prefer a healthier version, consider using almond flour for a gluten-free alternative and natural sweeteners like maple syrup. You can also try using white chocolate for a different taste sensation!
FAQs
What is the prep time for this recipe?
The prep time for gooey brownie pie is about 30 minutes, with an additional 35-40 minutes of baking time.
Can I use milk chocolate instead of dark chocolate?
You certainly can! Just keep in mind that milk chocolate will make the pie sweeter than dark chocolate.
Is it necessary to refrigerate the pie?
Not necessarily! The brownie pie can be stored at room temperature for a couple of days, but refrigeration will help it last longer.
With this gooey brownie pie recipe, you’re in for a delightful, indulgent treat that’s sure to win hearts (and taste buds) all around. Enjoy every chocolatey bite!
