Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie dish.
- In a large bowl, whisk together the eggs and granulated sugar until they are fully combined and the mixture is slightly frothy.
- Incorporate the melted butter and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually mix this dry combination into the wet ingredients, stirring until just combined.
- If you like a little extra chocolatey goodness, fold in the chocolate chips at this stage.
- Pour the batter into the greased pie dish, spreading it evenly.
- Bake for about 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
- Allow the pie to cool for a bit before cutting and serving. Enjoy!
Best ways to enjoy it
Gooey Brownie Pie is delicious on its own, but you can elevate the experience. Consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt can also enhance the chocolate flavor beautifully. For added texture, pair it with fresh berries or a berry compote on the side. Enjoy the contrast of the warm, rich pie with the cool, creamy toppings!
How to store
To keep your Gooey Brownie Pie fresh for days, store it in an airtight container at room temperature for up to 3 days. You can refrigerate it for a week if you prefer your dessert cold. For longer storage, consider freezing slices wrapped tightly in plastic wrap and then in foil. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes until warm.
Helpful cooking tips
- Ensure your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; a few lumps are okay as they will bake out.
- If your pie dish uses a dark finish, check for doneness a couple of minutes earlier, as it can cook faster.
- Let the pie cool down before serving to allow it to set properly, creating that perfect gooey texture.
Creative twists
Want to switch things up? You can add a pinch of cinnamon for a warm spice flavor or swirl in some peanut butter to the batter before baking for a delightful twist. To cater to different dietary needs, try using coconut oil instead of butter, or make a vegan version by using flax eggs and a dairy-free chocolate substitute.
FAQs
How long does it take to make Gooey Brownie Pie?
The total time from start to finish is about 40-50 minutes, with 25-30 minutes dedicated to baking.
Can I substitute any ingredients?
Yes! You can use different types of flour or sugar, and for a gluten-free option, use almond flour.
Can leftovers be frozen?
Absolutely! Just make sure to wrap slices tightly before freezing to maintain flavor and texture.
