Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, 1/2 cup melted butter, and 1 cup chopped pecans. Press this mixture firmly into the bottom of the prepared pan.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add the eggs and vanilla extract into the cream cheese, mixing until well combined.
- Gradually add the powdered sugar to the cream cheese mixture, beating thoroughly until it’s smooth.
- Pour the cream cheese mixture over the cake mix layer in the pan. Spread it out evenly.
- In a small bowl, combine 1/2 cup melted butter, 1 cup chopped pecans, and the ground cinnamon.
- Sprinkle this topping generously over the cream cheese layer.
- Bake for 40-45 minutes, or until the top is golden brown and the center remains gooey.
- Once done, allow the cake to cool completely before slicing and serving.
Best ways to enjoy it
When serving your Gooey Butter Pecan Cake, consider a few delightful options. A dollop of whipped cream on top adds a nice contrast to the richness of the cake. Alternatively, a scoop of vanilla ice cream to go alongside can make it even more indulgent. For a bit of flair, consider drizzling caramel sauce over individual slices before serving, adding an extra layer of sweetness!
Keeping leftovers fresh
To ensure your Gooey Butter Pecan Cake stays delicious longer, keep it in an airtight container at room temperature for up to 3 days. If you have leftovers after that, you can refrigerate it for up to a week. To freeze, wrap individual slices well in plastic wrap and foil; it will last for about 2 months. When ready to enjoy again, thaw at room temperature or warm it in the microwave for a few seconds.
Helpful cooking tips
- Don’t overbeat the cream cheese—this can result in a denser filling.
- Press the cake mix layer down firmly—this ensures a good base that holds the cream cheese topping well.
- Experiment with spices—a pinch of nutmeg or allspice can elevate the flavor profile for seasonal variations!
Creative twists
Looking to switch things up? Here are a few fun variations you can try:
- Chocolate Lovers: Add chocolate chips to the cream cheese layer for a rich, chocolaty twist!
- Fruit Fusion: Mix in some mashed bananas or shredded coconut in the cream cheese layer for added texture and flavor.
- Nutty Alternatives: If pecans aren’t your thing, swap them out for almonds or hazelnuts.
Common questions
How long does it take to prepare this cake?
The preparation time is about 15-20 minutes, and then you’ll bake it for 40-45 minutes.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may vary slightly.
Is it possible to make this ahead of time?
Absolutely! You can make Gooey Butter Pecan Cake a day in advance and store it in the fridge. Just make sure it’s well-covered to prevent drying out.
Is this recipe suitable for freezing?
Yes, you can freeze this cake in slices. Just wrap them tightly to avoid freezer burn!
Now that you’re armed with all the details, grab those ingredients and whip up a delightful Gooey Butter Pecan Cake to enjoy or share—it’s sure to be a hit!
