Step-by-step instructions
Ready to bring this luscious cake to life? Follow these easy directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly.
- In a bowl, combine the flour, baking powder, and salt. Set it aside.
- In another bowl, beat together the softened butter and cream cheese until the mixture is creamy and smooth.
- Gradually mix in the powdered sugar, blending until thoroughly combined.
- Add the eggs one at a time. Mix well after each addition, then stir in the vanilla extract.
- Slowly incorporate the flour mixture into the wet ingredients until everything is smooth and well-combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving and enjoy!
Best ways to enjoy it
When it comes to serving up your Gooey Butter Pecan Cake, the options are endless. Serve it warm with a scoop of vanilla ice cream on top for a comforting dessert that feels like a hug. Alternatively, enjoy it plain with a sprinkle of powdered sugar for a more classic presentation. Pair it with a rich cup of coffee or a quaint cup of tea for a delightful afternoon treat.
Keeping leftovers fresh
To maintain the freshness of your Gooey Butter Pecan Cake, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to save it for longer, feel free to freeze slices, wrapping them individually in plastic wrap and placing them in a freezer-safe bag. This way, you can indulge in this treat well into the future!
Helpful cooking tips
Here are some practical tips to ensure your cake turns out perfectly:
- Ensure all your ingredients, especially butter and cream cheese, are at room temperature before starting. This makes blending them easier and results in a smoother batter.
- Avoid overmixing the batter once the flour is added; this keeps the cake light and fluffy.
- For an extra touch, toast the pecans lightly before adding them to the batter to enhance their flavor.
Creative twists
If you want to experiment with this recipe, consider these fun variations:
- Swap pecans for walnuts or chopped hazelnuts for a different flavor profile.
- Add chocolate chips for a decadent chocolate-peanut butter twist that will have everyone raving.
- Spice it up with cinnamon or nutmeg to impart a cozy, warm aroma, perfect for cooler seasons.
FAQs
How long does this cake take to prepare?
The total time to prepare and bake Gooey Butter Pecan Cake is about 1 hour, with 15 minutes for prep and 40-45 minutes for baking.
Can I use a different type of nut?
Absolutely! Feel free to substitute the pecans with other nuts such as walnuts or almonds based on your preference.
How do I know when the cake is fully baked?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is done. If it has wet batter on it, let it bake for a few more minutes.
Now, roll up your sleeves and prepare for a gooey, nutty adventure with this fantastic recipe! Your taste buds will thank you.
