Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the yellow cake mix, 1/2 cup melted butter, and the chopped pecans.
- Press this mixture firmly into the bottom of your prepared pan.
- In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the eggs and vanilla extract to the cream cheese, mixing until well-combined.
- Gradually incorporate the powdered sugar into the cream cheese mixture, beating until it’s silky and smooth.
- Pour this creamy mixture over your cake mix layer, spreading it out evenly.
- In a small bowl, combine 1/2 cup melted butter, 1 cup chopped pecans, and ground cinnamon.
- Sprinkle this pecan topping generously over the cream cheese layer.
- Bake for 40-45 minutes, or until the top is a beautiful golden brown and the center remains gooey.
- Allow the cake to cool completely before slicing. Trust me, it’s worth the wait!
Best ways to enjoy it
This Gooey Butter Pecan Cake can be enjoyed in many delightful ways. For an elegant serving, dust a little powdered sugar on top, slice it into squares, and serve it with a scoop of vanilla ice cream or whipped cream. Alternatively, you can pair it with a strong cup of coffee or tea, making it a perfect afternoon treat.
Keeping leftovers fresh
To keep your delicious cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, it can be frozen for up to two months. Just ensure it is well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and bring it to room temperature before serving.
Practical cooking tips
For those eager to get the best results from this recipe, here are some tips:
- Let your cream cheese soften at room temperature for a smoother blend.
- Feel free to toast your pecans before adding them for an added depth of flavor.
- If you love spices, consider adding a dash of nutmeg along with the cinnamon for a warm, aromatic twist.
Creative twists
Want to mix things up? Here are some delightful variations you can try:
- Swap the yellow cake mix for chocolate or spice cake mix for a fun flavor twist.
- Incorporate shredded coconut or mini chocolate chips into the cream cheese layer for an added layer of texture.
- If you prefer a healthier option, consider using a sugar substitute and whole-wheat cake mix for a lighter take on this classic.
Common questions
How long does it take to prepare this cake?
Overall, you should set aside roughly 1 hour for preparation and baking.
Can I use a different type of nut?
Absolutely! If you’re not a fan of pecans or have an allergy, walnuts or even almonds can be great substitutes.
How do I ensure the center stays gooey?
Keeping a close eye on the baking time is crucial. You want the center to be set but not overcooked, so be sure to do the toothpick test! A few moist crumbs should stick to it when it’s perfect.
Indulge in this Gooey Butter Pecan Cake, and savor every delightful bite!
