Directions to follow
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray.
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar to the cream mixture, mixing until it’s fully incorporated.
- Add the eggs one at a time, ensuring you mix well after each addition.
- Stir in the vanilla extract and then gently fold in the dry ingredients until just combined.
- Finally, fold in the chopped pecans to give your cake that delightful crunch.
- Pour the batter into the prepared pan, smoothing out the top with a spatula.
- Bake for 35-40 minutes, or until the center is set and a toothpick comes out clean.
- Once baked, allow the cake to cool in the pan before slicing and serving.
Best ways to enjoy it
Gooey Butter Pecan Cake can be served warm or at room temperature. For an added touch, dust the top with powdered sugar or serve it with a scoop of vanilla ice cream to complement its richness. A drizzle of caramel sauce or a handful of fresh berries can elevate your plating and make it even more inviting. Perfect alongside a hot cup of coffee or tea, this cake is an enjoyable indulgence any time of day.
Keeping leftovers fresh
To store your leftovers, allow the cake to cool completely and then cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to 3 months. Just be sure to thaw in the refrigerator before serving again.
Helpful cooking tips
- Ensure your cream cheese and butter are at room temperature for a smooth batter.
- Don’t over-mix the batter once you add the dry ingredients; a few lumps are perfectly fine!
- If you prefer a sweeter cake, feel free to add an extra half cup of powdered sugar.
Creative twists
Feel free to play around with flavors! You can add chocolate chips for a richer taste, replace pecans with walnuts, or even incorporate a hint of maple syrup for a gourmet touch. Experimenting with spices like cinnamon or nutmeg can also add a warm depth of flavor, particularly during the fall months.
Common questions
What is the prep time for Gooey Butter Pecan Cake?
The prep time is approximately 15-20 minutes, with an additional 35-40 minutes for baking.
Can I substitute gluten-free flour?
Yes! You can substitute all-purpose flour with gluten-free flour in the same quantity, keeping in mind that texture may vary slightly.
How long can I keep the cake in the fridge?
The cake can be stored in the fridge for up to a week, as long as it’s kept covered or in an airtight container.
Enjoy this delightful dessert that blends rich flavors with a comforting texture, perfect for any occasion!
