Directions to follow
Here’s how to effortlessly prepare this delightful cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Mix Dry Ingredients: In one bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Cheese: In another bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add Sugar: Gradually mix in granulated sugar, beating until the mixture becomes light and fluffy.
- Incorporate Eggs: Add in eggs, one at a time, ensuring each one is well mixed before adding the next. Stir in the vanilla for extra flavor.
- Combine Mixtures: Slowly add the flour mixture to the creamy batter until just combined. Gently fold in the chopped pecans.
- Pour and Spread: Transfer the batter into the prepared baking dish and evenly spread it out.
- Bake: Place in the preheated oven for 40-45 minutes, until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Dust: Allow it to cool before dusting generously with powdered sugar and serving it up.
Best ways to enjoy it
This cake can be served warm or at room temperature, making it a versatile dessert for any occasion. You can plate it with a dollop of whipped cream or a scoop of vanilla ice cream on top for a luxurious finishing touch. Consider adding fresh fruit, like raspberries or strawberries, to complement the sweet, nutty flavors of the cake. For a cozy touch, serve slices alongside a hot cup of coffee or tea.
Storage and reheating tips
To keep your leftover Gooey Butter Pecan Cake fresh for days, store it in an airtight container at room temperature. It’ll stay delicious for up to 3 days. If you want to keep it longer, you can freeze the cake. Just wrap it well in plastic wrap and foil, and it will last up to 2 months in the freezer. When it’s time to enjoy again, simply thaw it in the refrigerator overnight and gently reheat it in the oven.
Helpful cooking tips
- Room Temperature: Ensure your butter and cream cheese are at room temperature for a smoother batter.
- Don’t Overmix: When adding the flour mixture, mix just until combined to keep the cake tender.
- Test for Doneness: The toothpick test is reliable, but be careful not to overbake, as this cake is meant to be gooey.
Creative twists
Feeling adventurous? Here are a few variations to elevate your Gooey Butter Pecan Cake:
- Nut Swap: Try using walnuts or almonds instead of pecans for a different flavor profile.
- Add Chocolate: Fold in chocolate chips or chunks for a rich chocolatey experience.
- Spice It Up: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a warm, aromatic touch.
Common questions
How long does it take to prepare?
The total time for this cake, including baking, is about 1 hour and 15 minutes, with around 15-20 minutes of prep time.
Can I substitute ingredients?
Absolutely! You can use low-fat cream cheese or margarine if you’re looking for lighter alternatives. Just keep in mind that the texture might slightly change.
Is it safe to eat leftovers after a few days?
Yes, as long as it’s stored properly, it should be safe to eat up to 3 days at room temperature. If it’s been in the fridge, you can extend that to about 5-7 days. Always check for any signs of spoilage before consumption!
