Gooey Chocolate Caramel Turtle Cake Roll

Directions to follow

Now that you have all your ingredients ready, here’s how to bring this masterpiece to life:

Preheat your oven to 190°C (375°F). Line a 25×38 cm (10×15 inch) sheet pan with parchment paper and lightly grease it.
Sift together the flour, cocoa powder, baking powder, and salt in a bowl, then set it aside.
In a large mixing bowl, beat the eggs and sugar for about 5 minutes until they turn light in color and fluffy. Add vanilla extract to the mixture.
Gently fold the sifted dry ingredients into the egg mixture using a spatula. Make sure it’s well combined, then pour it into the pan, spreading it evenly.
Bake for 10–12 minutes until the cake springs back when touched.
While the cake is still warm, flip it onto a clean cloth dusted with powdered sugar, and carefully remove the parchment paper. Starting from the short side, roll the cake up with the cloth and let it cool completely.
Once the cake is cool, unroll it carefully and spread plenty of caramel sauce on top. Sprinkle with chopped walnuts or pecans.
Roll the cake back up without the cloth and place it seam-side down on a serving plate.
In a saucepan, heat the heavy cream until it’s almost boiling. Remove from heat, add the chocolate chips, and stir until smooth to create the ganache.
Pour the ganache over the rolled cake and drizzle with extra caramel before garnishing with walnuts. Let it rest for about 10 minutes to set.

How to serve Gooey Chocolate Caramel Turtle Cake Roll

For an exquisite presentation, slice the cake roll into thick, generous slices and plate them alongside a drizzle of extra caramel. Pair it with a scoop of vanilla ice cream for a delightful contrast to the rich chocolate. This cake roll shines at party tables and family gatherings, promising smiles all around!

Storage and reheating tips

If by chance you have leftovers (though I doubt it!), keep the cake roll tightly wrapped in plastic wrap or an airtight container in the fridge. It can stay fresh for up to three days. You can also freeze it for longer storage—simply wrap it tightly and keep it in the freezer for up to a month. When you’re ready to enjoy, allow it to thaw in the refrigerator before serving.

Helpful cooking tips

To ensure your cake rolls perfectly:

Make sure the oven is preheated properly; this helps with an even bake.
Don’t skip the powdered sugar dusting when rolling the cake—it prevents sticking and adds a little sweetness.
If your cake cracks slightly while rolling, don’t fret! The ganache will cover it up beautifully.

Creative twists

Feeling adventurous? Here are some variations to give your cake roll a new spin:

Add a hint of espresso powder to amplify the chocolate flavor.
Swap the caramel sauce for a raspberry sauce for a fruity twist.
Try incorporating crushed candy bars into the filling for an extra treat!

FAQs

How long does it take to make this cake roll?

You can expect to spend about 30-40 minutes for preparation and baking, plus additional time for cooling.

Can I use a different type of chocolate?

Absolutely! Feel free to swap the bittersweet or semi-sweet chocolate chips for milk chocolate if you prefer a sweeter taste.

Is there a dairy-free option available?

You can use dairy-free alternatives for cream and chocolate. Look for coconut cream and dairy-free chocolate chips for a delicious twist.