Directions to follow
- Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just mixed.
- Pour the batter into the prepared pan and evenly spread it out.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Once baked, allow the cake to cool slightly before turning it out onto a clean kitchen towel sprinkled with powdered sugar.
- Roll the cake up in the towel and let it cool completely.
- Unroll the cake and spread caramel sauce and chopped pecans over the surface.
- Roll the cake back up, drizzle it with chocolate ganache, and serve. Enjoy!
Best ways to enjoy it
Serve the sliced Gooey Chocolate Caramel Turtle Cake Roll on elegant dessert plates, perhaps with a scoop of vanilla ice cream or dollops of fresh whipped cream on the side. A sprinkle of extra chopped nuts or a light dusting of powdered sugar on top can elevate the presentation. Feel free to pair it with a rich coffee or a sweet dessert wine to complement the chocolatey flavors.
Keeping leftovers fresh
If you find yourself with leftovers (which is rare!), store the cake roll in an airtight container in the fridge. It will stay fresh for up to 3 days. For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to indulge again, let the slices thaw in the refrigerator overnight.
Helpful cooking tips
- Be sure to line your pan with parchment paper to prevent sticking.
- Roll the cake while it’s still warm; this helps prevent cracking.
- If you want to save time, you can buy pre-made caramel sauce and chocolate ganache.
Creative twists
Experiment with different fillings or toppings to give your cake roll a unique twist. How about using a layer of raspberry sauce instead of caramel for a fruity flavor? Or swap the pecans for crushed Oreos for a cookies-and-cream vibe? The possibilities are endless; feel free to get creative!
FAQs
How long does it take to prepare the cake roll?
Preparation time is about 15 minutes, with an additional baking time of 12-15 minutes. Including cooling time, plan on around an hour before it’s ready to serve.
Can I use a different type of nut?
Absolutely! If you’re not a fan of pecans, walnuts, or even almonds can be great substitutes.
Is this dessert suitable for freezing?
Yes, this cake roll freezes well. Just ensure you wrap it properly to prevent freezer burn, and it can last up to 3 months in the freezer.
Embrace the delight of making this Gooey Chocolate Caramel Turtle Cake Roll—it’s sure to become a cherished recipe in your baking repertoire!
