Directions to follow
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Mix the dry ingredients: In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Combine the wet ingredients: In another bowl, beat the cream cheese and butter until smooth and creamy. Then, add the eggs and vanilla extract, mixing until everything is well combined.
- Combine the mixtures: Gradually stir the dry ingredients into the cream cheese mixture, mixing just until combined. Be careful not to overmix.
- Fill the muffin tins: Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving: Let the muffins cool for a few minutes in the pan before transferring them to a wire rack or serving them warm.
Best ways to enjoy it
These muffins are delicious on their own, but they can be even more delightful with a few extras. Consider pairing them with a dollop of whipped cream or a simple glaze made from powdered sugar and milk for someone special. They also make for a wonderful addition to a brunch table, served alongside fresh fruit or a light salad for contrast.
How to store & freeze
To keep your Gooey Cinnamon Cream Cheese Muffins fresh, store them in an airtight container at room temperature for 2-3 days. If you want to prolong their life, you can freeze them. Simply wrap each muffin tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe zip bag. They can be frozen for up to 3 months. Just pop them in the microwave for a few seconds or allow them to thaw at room temperature when it’s time to enjoy them again!
Helpful cooking tips
- Bring ingredients to room temperature: Ensure your cream cheese and butter are softened beforehand for maximum creaminess. This will create a smoother batter and eliminate any lumps.
- Don’t overmix: When combining the wet and dry ingredients, mix only until just combined. This will keep your muffins light and fluffy.
- Experiment with flavors: Feel free to add chocolate chips, walnuts, or even a sprinkle of nutmeg to the mix for an exciting twist!
Creative twists
Why not switch things up a bit? Try adding a teaspoon of pumpkin spice for an autumnal vibe, or include chopped apples for a delightful take. You could also substitute the cream cheese for a flavored variety, like strawberry or raspberry, for a fruity punch.
FAQs
How long does it take to prepare these muffins?
From start to finish, you’re looking at about 30-35 minutes. Most of that is baking time!
Can I substitute the cream cheese?
Yes, you could try mascarpone cheese for a lighter option, though it might alter the flavor slightly. Greek yogurt is another healthier alternative.
How should I store the muffins?
Store them in an airtight container at room temperature for a few days. For longer storage, freeze them as mentioned earlier.
Are these muffins suitable for freezing?
Absolutely! They freeze well. Just make sure they are wrapped properly to avoid freezer burn.
With these delightful muffins, your morning just got a whole lot sweeter. Enjoy every gooey bite!
