Step-by-step instructions
Follow these easy steps for making Gooey Garlic Butter Chicken Alfredo Pizza Bombs:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the pizza dough into 8 equal pieces and roll each piece into a ball.
- Flatten each ball to form a small disk.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in dried parsley.
- In a bowl, mix the shredded chicken with Alfredo sauce until well combined.
- Place a spoonful of the chicken mixture onto the center of each dough disk.
- Sprinkle mozzarella and parmesan cheese on top of the chicken mixture.
- Fold the edges of the dough up and over the filling, pinching to seal the edges tightly.
- Place the pizza bombs seam side down on the prepared baking sheet.
- Brush each pizza bomb with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
These gooey pizza bombs are best served immediately, while they’re still warm and the cheese is oozy. Consider pairing them with a side salad for a complete meal or some marinara sauce for dipping. They also work beautifully as a finger food at gatherings or game day.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! To keep them fresh, store the cooled pizza bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Just wrap them individually in plastic wrap and store them in a freezer-safe bag. Reheat them in the oven until warmed through, about 10-15 minutes at 350°F (175°C).
Helpful cooking tips
Here are some helpful tips to ensure your pizza bombs turn out perfectly:
- Make sure to pinch the dough edges tightly to prevent filling from leaking out during baking.
- For a zesty twist, add some chopped jalapeños or crushed red pepper flakes to the chicken filling for extra flavor.
- Brush a little extra garlic butter on top before baking for added richness and flavor.
Creative twists
Feel like something different? Here are some variations you might consider:
- Substitute the Alfredo sauce with a white sauce or even pesto for a unique flavor profile.
- Experiment with different fillings, like sautéed mushrooms or spinach, to add more complexity.
- Use a blend of cheeses, such as cheddar and pepper jack, for a more robust cheese experience.
FAQs
How long does it take to prepare these pizza bombs?
The total preparation time, including assembly and baking, is less than 40 minutes, making them a quick and delightful option for any meal!
Can I use refrigerated pizza dough instead of homemade?
Absolutely! Store-bought pizza dough works just as well and is a convenient time-saver.
How can I reheat these pizza bombs safely?
For the best results, reheat in the oven instead of the microwave to maintain that fresh-out-of-the-oven texture. Just remember to cover them loosely with foil to prevent over-browning.
These Gooey Garlic Butter Chicken Alfredo Pizza Bombs are not just a treat for your taste buds but a fantastic way to bring friends and family together. Enjoy the cooking experience and the delicious results!
