Step-by-step instructions
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to the package instructions and set aside.
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, green onions, cheddar cheese, and mozzarella cheese. Mix well until everything is evenly combined.
- Fold in the cooked macaroni to the chicken and cheese mixture, stirring until well combined.
- Transfer the mixture to a greased baking dish.
- In a small saucepan, melt the butter and mix in the panko breadcrumbs.
- Sprinkle the breadcrumb mixture generously over the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy the gooey, loaded buffalo chicken mac and cheese bake!
Best ways to enjoy it
This dish is fantastic on its own but can be elevated with some creative serving ideas! Consider pairing it with a crisp garden salad dressed in a light vinaigrette for a refreshing contrast. Additionally, some sliced celery sticks or carrot sticks can add a crunchy texture that complements the dish’s richness. For a complete meal, serve it along with a side of roasted vegetables or garlic bread.
Storage and reheating tips
To keep your leftovers fresh, let the dish cool completely before storing it in an airtight container in the refrigerator. It will last for about 3-5 days. For longer storage, consider freezing portions in airtight containers; they’ll be good for up to three months. Reheat in the oven for the best texture — just cover it with foil to prevent drying out, and remember to enjoy it safely!
Helpful cooking tips
- Use Rotisserie Chicken: It saves time and adds flavor.
- Don’t Overcook the Pasta: Since it will bake, cook the macaroni just until al dente for the best texture.
- Adjust the Spice Level: Feel free to mix ranch with blue cheese for an extra kick if you prefer bold flavors.
Creative twists
Feel free to customize this recipe! Add cooked bacon or sautéed mushrooms for extra flavor, or try different cheese varieties like pepper jack for more heat. For a vegetarian version, substitute the chicken with shredded cauliflower or texture-rich plant-based meat.
FAQs
What is the prep time for this recipe?
The prep time is approximately 20 minutes, with an additional 30 minutes of baking time.
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to experiment with other pasta shapes like penne or shells.
How do I make it spicier?
You can increase the buffalo sauce or add some diced jalapeños or hot sauce for an extra kick.
Now that you’re armed with this delicious recipe, get ready to impress your friends and family with a hearty, flavorful dish that’s sure to satisfy!
