Step-by-step instructions
Now, let’s get started on those glorious Gooey Mozzarella Biscuit Bombs:
- Preheat the oven to 375°F (190°C).
- Separate the biscuit dough into individual biscuits.
- Flatten each biscuit with your hands or a rolling pin, aiming for about a 4-inch circle.
- Place a half mozzarella stick in the center of each flattened biscuit.
- Fold the edges of the dough around the cheese, pinching it to seal completely and form a ball.
- Arrange the dough balls seam side down on a greased baking sheet.
- Mix together melted butter, garlic powder, and Italian seasoning in a small bowl.
- Brush the tops of each biscuit bomb generously with the butter mixture.
- Sprinkle with grated Parmesan cheese for extra flavor.
- Bake for 15-18 minutes, or until they turn golden brown and the cheese is melted inside.
- Serve warm with marinara sauce for dipping.
Best ways to enjoy it
These Gooey Mozzarella Biscuit Bombs make for a fantastic appetizer or snack. To elevate your serving game, consider arranging them on a platter alongside a bowl of warm marinara for dipping. They also pair beautifully with a light salad or roasted vegetables for a complete meal. For a fun twist, try offering a variety of dipping sauces like pesto or ranch!
How to store & freeze
If you find yourself with leftovers (unlikely, but just in case!), allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To freeze, make sure they are well-wrapped in plastic wrap and then placed in a freezer-safe bag; they can last up to 2 months. Reheat in the oven for the best texture, ensuring they’re warmed through.
Helpful cooking tips
- Make-ahead: You can prepare the biscuit bombs a few hours in advance and refrigerate until you’re ready to bake.
- Experiment with flavors: Mix in some chopped herbs or spices into the melted butter for added flavor.
- Check doneness: Keep an eye on the baking time; every oven varies, and you want that perfect golden-brown finish!
Creative twists
Feel free to play around with this recipe! Add cooked sausage or pepperoni inside for an Italian twist, or swap mozzarella for a cheese blend. If you want to make them a tad healthier, try using whole-wheat biscuit dough or add spinach for a pop of nutrition. The possibilities are endless!
Common questions
What’s the prep time for these biscuit bombs?
The prep time for Gooey Mozzarella Biscuit Bombs is about 15 minutes, making them a quick and easy treat!
Can I use different cheeses?
Absolutely! While mozzarella is traditional, feel free to get creative with other cheeses like cheddar, Gouda, or pepper jack.
How long do leftovers last?
Stored properly, these biscuit bombs can last in the fridge for up to 3 days. Just make sure to reheat them in the oven to maintain that delicious chewiness.
These Gooey Mozzarella Biscuit Bombs are an essential addition to your recipe repertoire, delivering comfort and flavor in every bite. You’ll never want to run out of this gooey goodness!
