Gooey Mozzarella Biscuit Bombs

Step-by-step instructions

Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
Open the biscuit dough and gently separate the biscuits. Flatten each biscuit slightly with your fingers.
Place a spoonful of shredded mozzarella in the center of each flattened biscuit. Carefully fold the edges around the cheese to create a ball.
Set each ball seam-side down in the muffin tin.
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and red pepper flakes if you like a little heat. Brush this flavorful mixture generously over each biscuit bomb.
Bake in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese melts wonderfully.
Allow them to cool slightly before garnishing with fresh parsley. Serve warm with marinara sauce for dipping.

Best ways to enjoy it

To serve Gooey Mozzarella Biscuit Bombs, present them fresh out of the oven on a warm platter, garnished with a sprinkle of parsley for a pop of color. Place a small bowl of marinara sauce at the center for dipping. You might consider pairing them with a crisp garden salad or a charcuterie board to add variety. For brunch, they’re fantastic alongside a serving of fresh fruit or a yogurt parfait.

Storage and reheating tips

Storing your delicious biscuits doesn’t have to be daunting! If you have leftovers, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. When it’s time to enjoy them again, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to get that fresh-from-the-oven taste.

You can also freeze the assembled, unbaked bombs for up to a month! Just remember to bake them while frozen, extending the baking time slightly to ensure they’re cooked thoroughly.

Helpful cooking tips

Keep the cheese chilled: For optimal gooeyness, keep your mozzarella chilled until you’re ready to use it. Warm cheese can be too soft to handle!
Do not overcrowd: Ensure each biscuit ball has enough space in the muffin tin to expand and create that coveted crispy exterior.
Use fresh garlic: Fresh garlic is key here; it adds a depth of flavor that makes these bombs irresistible compared to garlic powder.

Creative twists

Feel free to get creative with these biscuit bombs! Consider adding cooked Italian sausage, pepperoni, or chopped spinach for a more filling option. Swap out the cheeses for a smoky gouda or sharp cheddar to give your recipe a flavor kick. You could even sprinkle some everything bagel seasoning on top before baking for an exciting crunch!

Your questions answered

How long does it take to prepare?

You’ll be looking at about 30 minutes total, from prep to baking. Perfect for a quick appetizer or snack!

Can I use frozen biscuit dough instead?

Absolutely! Just make sure to thaw it beforehand, following the package instructions for best results.

How do I ensure they’re cooked through?

Baking them for the full 15 minutes usually does the trick, but if you’re unsure, check that they’re golden and the cheese is bubbly. An instant-read thermometer can also help; they should be at least 190°F internally.

Can I make these ahead of time?

Yes! You can prepare the biscuit bombs and refrigerate or freeze them before baking, making them a great make-ahead option for parties!