Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Cake Base: In a medium bowl, combine the yellow cake mix (reserve 1 cup for topping), egg, and melted butter. Press this mixture evenly into the bottom of the prepared baking dish.
- Prepare the Pumpkin Filling: In a large mixing bowl, whisk together pumpkin purée, the remaining eggs, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth. Pour the filling over the cake base, ensuring an even layer.
- Make the Crumble Topping: In another bowl, mix the reserved cake mix, brown sugar, cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to blend until crumbly. Sprinkle the crumble evenly on top of the pumpkin layer.
- Bake: Place your cake in the preheated oven. Bake for 40-45 minutes—look for edges that are set and a slightly gooey center. Allow the cake to cool for 20 minutes before serving.
Best Ways to Enjoy It
While this cake is delicious all on its own, you can elevate it even more! Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzling caramel sauce on top can also add an extra delight. It pairs beautifully with a warm beverage, making it an excellent choice for a cozy evening with friends or family.
Keeping Leftovers Fresh
To store your Gooey Pumpkin Crumble Cake properly, let it cool completely and then cover it with plastic wrap or aluminum foil. It can stay fresh in the refrigerator for up to a week. If you’re looking to store it for longer, consider freezing it in an airtight container—just make sure to thaw in the fridge before serving.
Pro Chef Tips
- Make sure to use room temperature ingredients, especially the eggs and milk, as they blend more easily and create a smoother batter.
- If you want a richer flavor, consider adding a pinch of cardamom along with the spices.
- For an extra crunchy topping, you can mix in chopped nuts such as pecans or walnuts into the crumble before baking.
Creative Twists
Feeling adventurous? Here are some fun variations:
- Spice it up: Add a dash of cayenne pepper or ginger for a warm kick.
- Chocoholics rejoice: Mix in chocolate chips to either the filling or the topping for an indulgent dessert.
- Healthier swap: Replace half of the granulated sugar with a natural sweetener like maple syrup or honey for a lighter twist.
FAQ
How long does it take to make Gooey Pumpkin Crumble Cake?
The total preparation and baking time come to about an hour, making it a quick and delicious option for any occasion.
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer fresh pumpkin, make sure to roast and puree it beforehand. Just aim for about 1.5 cups of fresh puree.
What’s the best way to reheat leftovers?
You can easily reheat individual slices in the microwave for about 15-20 seconds or place the whole cake in the oven at a low temperature (around 300°F) for a few minutes until warmed through.
Now that you know all about the Gooey Pumpkin Crumble Cake, it’s time to gather your ingredients and start baking. Enjoy the aromas that fill your kitchen and savor every bite of this delightful fall treat!
