Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and well-blended.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the flour, salt, and chocolate chips until everything is just combined.
- Gently fold in the peanut butter until the mixture is well incorporated and creamy.
- Using a spoon, drop dollops of the cookie dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake in the oven for about 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool for a few minutes before indulging in the gooey goodness!
Best ways to enjoy it
Gooey Reese’s Cheesecake Cookies can be enjoyed in a variety of ways. Serve them warm with a scoop of vanilla ice cream on the side for an extra special treat. They can also be drizzled with warm fudge or chocolate sauce for those chocolate lovers! Pair these cookies with a cold glass of milk or a hot cup of coffee for the ultimate snack experience.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you’d like to enjoy them longer, they can be frozen as well. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can typically last up to three months in the freezer. Always ensure you handle your cookies with clean hands to maintain quality and safety.
Helpful cooking tips
- Make sure your butter and cream cheese are truly softened for the creamiest texture; this helps them blend perfectly.
- Consider chilling the cookie dough for about 30 minutes before baking; this can lead to thicker cookies that spread less.
- For an extra crunch, add chopped peanuts or a sprinkle of sea salt on top before baking.
Creative twists
There are several fun variations on this recipe! You can experiment by adding other mix-ins like crushed pretzels for a salty kick, or swap out the chocolate chips for butterscotch or white chocolate chips. If you’re feeling adventurous, fold in some crushed Oreos for a delightful cookie mash-up. These variations can add a new layer of flavor to your ooey-gooey treat!
Common questions
How long does it take to prepare the cookies?
The entire process from start to finish generally takes about 30 minutes, including prep and baking time.
Can I substitute the cream cheese?
Yes, you can use mascarpone cheese or even a non-dairy cream cheese if you’re looking for a dairy-free option.
How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to five days, or freeze them for longer-term storage. Just ensure they are well-wrapped.
Indulging in these Gooey Reese’s Cheesecake Cookies is not just a treat; it’s an experience that everyone will love! Perfect for baking with kids, sharing with friends, or saving for some “me time,” you’ll certainly want to keep this recipe handy. Enjoy every bite!
