Directions to follow
Ready to bake? Let’s break it down into simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until combined.
- In another bowl, cream the softened butter with the brown and granulated sugars until fluffy and light.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- Gradually mix the dry ingredients into the creamed butter mixture until just combined.
- Gently fold in the white chocolate chips, making sure they’re evenly distributed throughout the dough.
- Using a large spoon, drop dollops of dough onto baking sheets lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
Wondering how to serve these cookies? They’re delicious on their own, but consider adding a scoop of vanilla ice cream on the side for an indulgent dessert. You can also drizzle some melted chocolate over them for extra flair or serve alongside a steaming cup of coffee or a glass of milk. If you’re hosting, these cookies make for a stunning centerpiece when stacked high on a plate!
Keeping leftovers fresh
Storage is a breeze with these cookies. To keep them fresh, simply store them in an airtight container at room temperature. They should last for about a week. If you have any leftovers (which is rare), you can freeze the cookies for up to three months. Just make sure to put parchment paper between the layers if you stack them in the container. When you’re ready to enjoy them, thaw them at room temperature for a few hours.
Helpful cooking tips
To ensure your cookies turn out perfectly, here are some pro tips:
- Use room-temperature butter for a smoother consistency.
- Don’t overmix the dough once the dry ingredients are added; this helps keep the cookies soft.
- For extra gooey centers, slightly underbake them. They’ll continue to cook on the baking sheet as they cool.
- Experiment with different types of chocolate chips or add nuts for added texture.
Creative twists
Feeling adventurous? Here are some variations to try:
- Use dark chocolate chips for a richer flavor.
- Add a dash of espresso powder to enhance the chocolatey taste.
- Mix in cranberries or nuts for added texture and flavor.
- Swap out some all-purpose flour for almond or oat flour for a gluten-free option.
Your questions answered
How long does it take to prepare these cookies?
From start to finish, expect about 30-40 minutes, including prep and baking time.
Can I substitute the white chocolate chips?
Absolutely! You can use dark chocolate, toffee bits, or even dried fruits if you want a fruity profile.
What’s the best way to store them?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
Dive into the delicious world of homemade cookies with this Gooey White Chocolate Center Cookie recipe; you won’t regret it!
