Gordon Ramsay Steak Marinade

Step-by-Step Instructions

Let’s break down the cooking process into bite-sized steps:

Begin by mixing balsamic vinegar, soy sauce, olive oil, minced garlic, and chopped rosemary in a bowl to make the marinade.
Take your steak and place it in a plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated.
Allow the steak to marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Preheat a pan over medium-high heat, preparing to sear your steak.
Once marinated, remove the steak from the marinade and let any excess drip off.
Place the steak in the hot pan and sear for about 4-5 minutes on each side for medium-rare. Adjust the time for your desired doneness.
After cooking, let the steak rest for a few minutes before slicing and serving.

Best Ways to Enjoy It

When it comes to serving this steak, the options are endless! Consider pairing it with roasted vegetables for a healthy side, or serve it alongside creamy mashed potatoes for a comforting meal. A fresh salad with a side of crusty bread also makes for an excellent accompaniment. Don’t forget to drizzle some of the leftover marinade over the cooked steak for added flavor!

Keeping Leftovers Fresh

If you find yourself with leftovers, there are ways to keep your steak in prime condition. Store it in an airtight container in the refrigerator, where it will stay fresh for about 3 days. If you wish to extend its lifespan, consider freezing the cooked steak. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag to avoid freezer burn. Thaw it overnight in the fridge when you’re ready to enjoy it again.

Pro Chef Tips

Marination Time: If you can, marinate the steak for closer to 2 hours; the flavors will penetrate deeper.
Temperature Matters: Before searing, let the steak rest at room temperature for about 20 minutes, ensuring even cooking.
Don’t Skip Resting: Letting your steak rest after cooking allows the juices to redistribute, resulting in a juicier bite.

Creative Twists

Want to mix things up? Try adding a tablespoon of honey to the marinade for a touch of sweetness, or experiment with different herbs like thyme or oregano. If you’re feeling adventurous, a dash of chili flakes can introduce a bit of heat. For a lighter option, substitute the olive oil with a citrus-based dressing for a bright flavor profile.

FAQs

How long should I marinate the steak?

For the best flavor, aim for at least 30 minutes, but marinating for up to 2 hours will yield even better results.

Can I use different cuts of steak?

Absolutely! This marinade works wonderfully with various cuts, including ribeye, sirloin, or even flank steak.

How do I reheat leftover steak without drying it out?

To preserve its juiciness, reheat in a pan on low heat, adding a splash of broth or water to steam the steak slightly while warming it through.

What should I serve with it?

This steak pairs well with a variety of sides, from roasted vegetables and salads to classic mashed potatoes or a hearty grain dish. The possibilities are endless!

Now that you have all the details, it’s time to get cooking! Enjoy the masterpiece you’ll create with this delicious Gordon Ramsay Steak Marinade recipe.