Step-by-step instructions
- In a bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary until well combined.
- Place your steak into a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it’s well coated.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes; ideally, let it marinate for 2 to 4 hours for maximum flavor penetration.
- Once marinated, remove the steak from the marinade and grill or cook to your desired doneness on the stovetop.
Best ways to enjoy it
When it comes to serving this flavor-packed steak, you have plenty of options. For a classic pairing, serve it alongside grilled vegetables like zucchini or bell peppers. A fresh arugula salad with a squeeze of lemon is another delightful option. Don’t forget to top your steak with a sprinkle of sea salt and freshly cracked pepper for added flavor, or try drizzling some extra balsamic glaze over the top for an elegant touch.
Storage and reheating tips
If you happen to have leftovers (though I can’t guarantee you will!), store the cooked steak in an airtight container in the refrigerator for up to three days. To reheat, do so gently in a skillet over low heat to prevent overcooking. If you’ve marinated the steak in advance and wish to freeze it, you can do so before cooking, ensuring it’s tightly sealed. Just remember to label it with the date!
Helpful cooking tips
A few pro tips can elevate your steak game even further. When you grill the steak, let it come to room temperature before cooking. This helps it cook more evenly. Also, let the steak rest for at least 5 minutes after cooking to retain its juices. And don’t forget, always have a good meat thermometer on hand to achieve the perfect doneness.
Creative twists
Feeling adventurous? Experiment with different herbs like thyme or oregano instead of rosemary. For a spicy kick, add a teaspoon of chili flakes to the marinade or a splash of Worcestershire sauce for a richer flavor. You can even swap out balsamic vinegar for red wine vinegar for a different taste profile!
FAQs
How long should I marinate the steak?
Ideally, marinate the steak for 2 to 4 hours for the best flavor, but even 30 minutes will provide a boost.
Can I use other types of meat with this marinade?
Absolutely! This marinade is versatile and works wonderfully with chicken, pork, or even tofu for a vegetarian dish.
How do I know when my steak is done?
Using a meat thermometer is the most reliable method. For medium-rare, aim for an internal temperature of 135°F. Always let the steak rest before slicing to keep it juicy.
By giving Gordon Ramsay’s flavorful steak marinade a try, you’ll not only be enhancing the taste of your meal but also adding a new twist to your cooking repertoire. Happy grilling!
