Step-by-step instructions
- In a bowl, mix together balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary until well combined.
- Place your steak in a resealable bag or a shallow dish, then pour the marinade over it, ensuring every bit of the steak is coated.
- Allow it to marinate in the refrigerator for at least 30 minutes. For even more flavor, aim for up to 4 hours.
- Preheat your grill or skillet over high heat—this will help achieve that perfect sear.
- Remove the steak from the marinade and grill or sear it to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving, which helps keep it juicy!
Best ways to enjoy it
When it comes to serving your marinated steak, there’s no shortage of delicious options. Slice the steak thinly and serve it atop a fresh salad or alongside roasted vegetables for a balanced meal. Pair it with a glass of red wine for a touch of elegance or enjoy it with a hearty side of mashed potatoes. Consider adding some grilled corn on the cob or a classic Caesar salad for a complete dining experience!
Storage and reheating tips
If you find yourself with leftovers (though that may be unlikely!), store them in an airtight container in the fridge for up to three days. For longer storage, it’s best to freeze the marinated steak before cooking—thaw in the refrigerator overnight before grilling. Always ensure proper food handling to keep everything safe and delicious.
Helpful cooking tips
To really nail this steak, consider these pro tips:
- Don’t skip the resting period after grilling. It allows the juices to redistribute, ensuring each bite is as flavorful as possible.
- Use a meat thermometer for precise cooking. Aim for 130°F (54°C) for medium-rare.
- Feel free to adjust the marinade ingredients based on your taste preferences. A splash of Worcestershire sauce could add an extra layer of depth.
Creative twists
Once you’ve mastered this basic marinade, why not play around with it? Try adding a touch of honey for sweetness or some red pepper flakes for heat. You could also experiment with citrus by adding some fresh orange or lime juice, giving the marinade a refreshing twist.
FAQs
What’s the best steak to use for this marinade?
You can use any cut, but flank steak, sirloin, or ribeye work particularly well because they absorb marinades beautifully.
How long should I marinate the steak?
Marinate for at least 30 minutes for a subtle flavor, or up to 4 hours for a more intense taste.
Can I use this marinade for chicken or vegetables?
Absolutely! This marinade works wonderfully well with chicken and even grilled vegetables, opening up a range of delicious possibilities for your grilling needs.
This marinade is a game-changer for any steak lover. With its aromatic blend of balsamic vinegar, soy sauce, and fresh herbs, dinner has never been more flavorful—or simpler!
