Step-by-step instructions
Let’s dive into how you can whip up this delightful meal. Just follow these easy steps:
- Begin by preheating your grill or skillet over medium-high heat.
- Generously season your steak with salt and pepper on both sides.
- Cook the steak in the hot skillet for about 4-5 minutes on each side for medium-rare. Adjust the time for your preferred level of doneness.
- While the steak is cooking, wash the potatoes thoroughly. Cut them into wedges for that perfect fry-like texture.
- In a separate pan, heat olive oil and butter over medium heat until melted and bubbly.
- Add the potato wedges to the pan, season with salt and pepper, and sauté until they are golden brown and tender, stirring occasionally. This should take about 15-20 minutes.
- Once everything is cooked, plate the steak and serve it alongside the crispy roasted potatoes.
Best ways to enjoy it
Plating is key to showcasing your dish. Slice the steak against the grain for a tender bite and arrange it on the plate. Add a generous helping of the golden potato wedges. For an elevated touch, sprinkle fresh herbs like parsley or rosemary on top and serve it with a side of sautéed veggies or a simple salad to balance the meal.
Pair it with a robust red wine or a refreshing iced tea, depending on your preference!
Storage and reheating tips
To keep your leftovers fresh, place the steak and potato wedges in airtight containers. They can stay in the fridge for up to 3-4 days. If you want to freeze them, wrap the steak tightly in plastic wrap and then foil to avoid freezer burn. Reheating is best done in a skillet over medium heat to maintain the textures. Always ensure food is heated to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
Here are some tips to elevate your dish:
- Let your steak rest for a few minutes after cooking; this helps keep it juicy.
- Experiment with different seasonings for the potatoes—garlic powder, paprika, or fresh herbs can add an exciting twist.
- If you prefer a crispy exterior on your potatoes, you can parboil them before sautéing.
Creative twists
Feel free to mix things up! Try adding cheese on top of the potatoes or even a sprinkle of bacon bits for added flavor. You can also marinate the steak in your favorite sauce before cooking or serve it with a homemade chimichurri. Looking for a lighter version? Substitute the potatoes with a side salad or roasted vegetables.
Common questions
What’s the prep time for this recipe?
Expect about 15 minutes for prep and 30 minutes for cooking.
Can I substitute the steak?
Absolutely! Any cut you prefer will work, such as flank steak or even chicken for a lighter option.
How long can I store leftovers?
Your cooked steak and potatoes can be safely stored in the fridge for up to 3-4 days. Ensure they’re in airtight containers.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prep the potatoes a day ahead and store them in water to prevent browning. Cook the steak fresh for the best flavor.
Cooking Gotta have potatoes with my steak will not only satisfy your cravings but also impress your family or guests. This is comfort food at its finest, packed with flavor and simplicity. Dive into this delectable dish and enjoy each hearty bite!
