Step-by-step instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onion, bell pepper, and ground beef. Cook until the beef is no longer pink.
- Drain any excess fat and return the pot to the heat.
- Stir in the minced garlic and allow it to cook until fragrant, about 30 seconds.
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked macaroni noodles.
- Stir to combine and bring the mixture to a boil.
- Reduce the heat to maintain a gentle boil, stirring occasionally, until the pasta is tender — about 20 minutes.
- Remove the bay leaves and stir in the shredded cheddar cheese just before serving. Enjoy!
Best ways to enjoy it
When serving goulash, consider presenting it in a beautiful bowl topped with additional cheese for a gourmet look. Pair this dish with a crisp green salad or some crusty garlic bread for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley for an extra touch.
Storage and reheating tips
This goulash keeps well, making it perfect for leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to three days. For longer storage, goulash can be frozen for up to three months. When reheating, ensure it reaches an internal temperature of 165°F to maintain safety.
Helpful cooking tips
To enhance the flavors of your goulash, consider browning the beef a bit longer for a richer taste. You can also experiment with adding a splash of red wine to the sauce for deeper notes. To save time, prep your vegetables in advance. Cooking shredded cheese into the dish helps it melt smoothly, but save a little for topping when serving if you prefer a melty finish.
Creative twists
Feeling adventurous? Try incorporating different spices like paprika or adding vegetables like zucchini or mushrooms to up the nutrition. For a healthier twist, use ground turkey or substitute the elbow macaroni with whole-wheat or gluten-free pasta. You could also switch out the traditional cheese for a spicy pepper jack variety for an added kick.
FAQs
How long does this goulash take to prep and cook?
From start to finish, you can expect about 30-35 minutes. It’s a quick and easy option for those busy evenings!
Can I make this dish ahead of time?
Absolutely! You can prepare goulash ahead, and it actually tastes even better the next day after the flavors meld.
What should I do if I have leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use. Just remember to reheat thoroughly before enjoying!
By making this goulash recipe, you’re not just preparing a meal; you’re creating a comforting dish that invites everyone to gather around the table, bond, and share. Happy cooking!
