Step-by-Step Instructions
- Start by adding olive oil to a large pot over medium-high heat.
- Next, toss in the diced onion, bell pepper, and ground beef. Cook until the beef is browned and no longer pink. Drain any excess fat and return the pot to the heat.
- Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the tomato sauce, petite diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and the uncooked macaroni noodles.
- Give it a good stir and bring the mixture to a boil.
- Once boiling, lower the heat to a gentle simmer. Stir occasionally until the macaroni is tender, about 20 minutes.
- Don’t forget to remove the bay leaves! Stir in the shredded cheddar cheese just before serving. Enjoy!
Best Ways to Enjoy It
Serve your Goulash hot from the pot for maximum comfort! A sprinkle of fresh parsley can add a pop of color, and it goes beautifully with a side of garlic bread or a simple salad. For added flair, consider topping each bowl with a dollop of sour cream or a sprinkle of extra cheese.
How to Store & Freeze
To store any leftovers, cool the Goulash completely before transferring it to airtight containers. It will keep in the refrigerator for up to 3 days. For longer storage, freeze the Goulash in freezer-safe containers for up to 3 months. When reheating, make sure to heat thoroughly to an internal temperature of 165°F.
Helpful Cooking Tips
- To save time, consider chopping the vegetables in advance.
- For a more robust flavor, allow the Goulash to simmer a bit longer after adding the pasta.
- Want extra veggies? Feel free to add carrots or zucchini for added nutrition and color.
Creative Twists
Goulash is versatile! You can try different pasta shapes like penne or fusilli for a unique texture. Incorporate vegetables like peas or spinach for additional health benefits. If you’re feeling adventurous, consider adding a dash of hot sauce or a sprinkle of chili flakes for a spicy kick!
Common Questions
What is the prep time and cook time for Goulash?
The prep time for Goulash is about 15 minutes, with an overall cook time of approximately 30 minutes. It’s a quick and easy dish!
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative, or you can try a plant-based ground meat for a vegetarian version.
How do I safely store and reheat leftovers?
Allow the Goulash to cool before storing in an airtight container. For reheating, make sure it reaches 165°F to ensure it’s safe to eat. Enjoy!
