Step-by-step instructions
Let’s break down the process so you can easily follow along:
- Preheat your oven to 350°F.
- Line a large baking sheet with parchment paper, then arrange the graham crackers in a single layer on it.
- In a medium saucepan over medium heat, melt the butter.
- Once melted, stir in the brown sugar and let it bubble. Keep stirring for about 2 minutes until it’s well combined and bubbling.
- Remove from heat and mix in vanilla extract and chopped pecans.
- Carefully pour the warm pecan toffee over the graham crackers, spreading it gently with a spatula.
- Bake in the oven for 10 minutes.
- When you pull it out, immediately sprinkle the mini chocolate chips on top.
- Allow it to cool on the baking sheet for 1 hour or until firm to the touch.
Best ways to enjoy it
Graham cracker toffee is best served at room temperature, cut into bite-sized squares or rectangles. You can enhance your serving by adding a scoop of vanilla ice cream on the side or drizzling some salted caramel sauce on top for an extra layer of decadence. It also pairs wonderfully with a hot cup of coffee or a glass of cold milk—perfect for dunking!
How to store
To keep your Graham Cracker Toffee fresh, store it in an airtight container at room temperature. It will stay delicious for up to a week! If you want to prolong its life, you can also refrigerate it for about two weeks. For longer storage, consider freezing it—just make sure to wrap it in plastic wrap and then place it in a freezer-safe container. When ready to enjoy, thaw it in the fridge overnight for the best results.
Helpful cooking tips
Here are a few pro tips that could enhance your experience:
- Control your heat: Watch the saucepan closely when melting the butter and sugar. If it cooks too long, the toffee can harden excessively.
- Keep stirring: Constantly stirring when the sugar mixture is bubbling will help prevent it from burning.
- Customize your toppings: Feel free to add more chocolate chips or even drizzle some melted chocolate over the cooled toffee for an extra chocolatey treat!
Creative twists
Want to change things up? Here are some fun variations to try with your Graham Cracker Toffee:
- Nut-free option: Substitute the pecans with crushed pretzels for a salty-sweet balance.
- Flavor enhancements: Add a pinch of sea salt over the chocolate chips for a salted caramel twist.
- Try different toppings: Consider adding crushed candies or even coconut flakes to the top to explore new flavor profiles.
FAQs
How long does it take to prepare?
Prep time is roughly 15 minutes, with cooking taking an additional 10 minutes.
Can I swap the butter?
While butter provides that rich flavor, you can use margarine or a dairy-free alternative for a different option, but the taste will vary slightly.
Is it safe to store it in the fridge?
Yes, it is safe! Just be sure it’s in an airtight container to prevent it from absorbing odors from your fridge.
Now that you’re all set to create your delicious Graham Cracker Toffee, don’t hesitate to make it your own! Enjoy the sweet satisfaction of this delightful treat at your next gathering, or just for an afternoon indulgence. Happy baking!
