Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Reserve about 1 1/2 cups of the crumb mixture for the topping.
- Press the remaining crumb mixture evenly into the bottom of the prepared pan to create the crust.
- In another bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until they are well coated.
- Spread the apple mixture evenly over the crust you just made.
- Sprinkle the reserved crumb mixture evenly over the apples, giving it a nice covering.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
- Allow the bars to cool completely before cutting them into squares.
Best ways to enjoy it
These Apple Crumb Bars shine on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream on top. Alternatively, a dollop of whipped cream or a drizzle of caramel sauce adds a delightful touch. They also pair wonderfully with a hot cup of coffee or tea, making them a perfect afternoon snack!
Storage and reheating tips
To keep your leftover Apple Crumb Bars fresh, store them in an airtight container at room temperature for 2-3 days. If you wish to keep them longer, they can be refrigerated for up to a week. For even longer storage, wrap them tightly in plastic wrap and freeze for up to three months. When reheating, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.
Helpful cooking tips
- For the best flavor, choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance will enhance the overall taste of your bars.
- Be sure to let the bars cool completely before slicing. This ensures cleaner cuts and helps the bars hold their shape.
- If you want an extra crunch, consider adding chopped nuts like walnuts or pecans into the crumb topping.
Creative twists
Feeling adventurous? You can experiment with different flavor combinations. Try adding chopped dried fruits, like cranberries or raisins, for a sweet surprise. If you’re a fan of nuts, sprinkle some in the crust or the topping. For a spiced variation, add a pinch of nutmeg or ginger to the apple filling.
FAQs
What is the prep time for Grandma’s Apple Crumb Bars?
The prep time is about 20-30 minutes, and baking takes around 45-50 minutes, making it a relatively quick dessert to whip up.
Can I use other fruits in this recipe?
Absolutely! Pears or peaches can be substituted for apples, or you can even combine different fruits for a unique flavor experience.
How do I know when the bars are done baking?
You’re looking for a topping that is golden brown and apples that are tender when pierced with a fork. The edges may also start to pull slightly away from the pan.
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