Step-by-step instructions
Ready to bake? Here’s how you can prepare Grandma’s Apple Strudel:
In a large bowl, mix the sliced apples with granulated sugar, flour, and cinnamon. Let it sit while you work on the dough to allow the flavors to meld.
In another bowl, whisk together the remaining flour, salt, and sugar. Cut in the shortening until the mixture resembles coarse crumbs.
Add the egg yolks and water to form a cohesive dough. Divide it into two equal portions.
Roll out one portion into a rectangle and place it in a 10×15 inch jelly roll pan, ensuring it covers the base completely.
Evenly spread the apple filling over the rolled-out dough.
Roll out the second portion of dough and lay it over the filling. Pinch the edges to seal and brush the top with the reserved egg white. Make a few slits in the top for steam to escape.
Bake in a preheated oven at 350°F for 45 to 60 minutes, or until it turns a beautiful golden brown.
For a sweet glaze, whisk together powdered sugar, milk, and vanilla extract. Pour the glaze over the strudel once it’s out of the oven and let it cool before slicing.
Best ways to enjoy it
Grandma’s Apple Strudel shines brightest when served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream alongside it. For an indulgent twist, try pairing it with a drizzle of caramel sauce. You could even serve it with a spiced tea or freshly brewed coffee for a delightful afternoon treat.
Keeping leftovers fresh
To keep your strudel tasting its best, store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat in the oven or microwave for a warm, comforting dessert. If you’d like to freeze it, wrap individual slices in plastic wrap and foil; it will keep in the freezer for up to 3 months.
Practical cooking tips
Here are a few pointers to make your baking experience even better:
- Make sure you let the apple filling sit long enough to release some juice, as this will enhance the flavor.
- If you find the dough hard to roll out, let it sit at room temperature for a few minutes to soften.
- Dust your workspace with flour to prevent sticking, and don’t be afraid to use your fingers to pinch the edges together for a secure seal.
Creative twists
Feel free to get creative with this classic recipe! Consider experimenting with different fruits like pears or berries, adding nuts for crunch, or even incorporating spices such as nutmeg for a deeper flavor profile. Or try a crust made with whole wheat flour for a heartier option.
Your questions answered
Q: How long does it take to prepare this recipe?
A: You’ll need about 30 minutes for preparation, plus an additional 45 to 60 minutes for baking. It’s a great way to fill your kitchen with delicious scents during a leisurely afternoon!
Q: Can I substitute shortening with butter?
A: Definitely! Butter will give your dough a richer flavor, but use it at a 1:1 ratio for the best results.
Q: How do I ensure my strudel doesn’t get soggy?
A: To prevent sogginess, allow the apple filling to sit and drain excess juice before placing it on the dough, and avoid overfilling.
Enjoy creating this delightful Grandma’s Apple Strudel and revel in the joy of sharing a slice (or two) with friends and family! Each bite is a tribute to heritage and love, making it a perfect addition to your dessert repertoire.
