Grandma’s Beef Stew is a heartwarming dish that stirs up cherished memories of family gatherings and cozy evenings at home. This comforting stew combines tender chunks of beef with vibrant vegetables, all simmered to perfection in a rich broth. Every time I make this recipe, I’m reminded of my grandmother’s kitchen, filled with the warm aroma of garlic and herbs. It’s the kind of meal that brings everyone to the table, making it a perfect solution for satisfying hunger and nurturing connections.
Why you’ll love this dish
There are countless reasons to whip up a pot of Grandma’s Beef Stew. This recipe stands out not just for its rich and complex flavors, but also for its straightforward preparation. Each nourishing bite delivers a delightful combination of beef, carrots, and potatoes, making it a hit for both kids and adults alike. It’s the ultimate comfort food, perfect for chilly evenings or lazy weekends when you want something hearty without spending hours in the kitchen. Plus, it’s budget-friendly—using simple ingredients that you might already have on hand.
"This beef stew is a family favorite! It warms us up on cold nights, plus it’s so easy to make. The flavors come together beautifully, and the leftovers are just as delicious if not better!" — Sarah, avid cook and mother of three.
Preparing Grandma’s Beef Stew
Making this stew is a wonderfully simple process that yields awe-inspiring results. The cooking begins with browning the beef, which enhances the flavor, followed by sautéing onion and garlic for a fragrant base. After adding the broth and vegetables, the magic happens while it simmers away, allowing all the hearty ingredients to meld together. You’ll soon have a delicious stew that fills your kitchen with savory scents and your heart with warmth.
What you’ll need
Gather these items to create a delicious pot of Grandma’s Beef Stew:
- 2 lbs beef chuck, cut into chunks
- 2 tbsp olive oil
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
You can also get creative with some substitutions: for a different flavor, try using a mix of root vegetables like parsnips or sweet potatoes. If you’re low on fresh herbs, dried ones work in a pinch!
