Cooking method
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
- Brown the Beef: Add the beef chunks, browning them on all sides. Once browned, remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, minced garlic, and sliced carrots. Sauté until they soften, about 5-7 minutes.
- Incorporate Tomato Paste and Spices: Stir in the tomato paste, salt, black pepper, paprika, and thyme or rosemary. Cook for another minute to let the spices bloom.
- Return the Beef: Add the beef back into the pot, followed by the diced potatoes and beef broth. Stir everything to combine.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat. Cover and simmer for 1.5 to 2 hours, until the beef is tender and the stew has thickened beautifully.
Serve your stew hot, ideally with a slice of crusty bread to soak up all that delicious gravy!
Best ways to enjoy it
Grandma’s Beef Stew is versatile in its serving options. You can serve it in deep bowls garnished with fresh herbs like parsley for a pop of color and flavor. Consider pairing it with:
- A side of warm, crusty baguette or dinner rolls.
- Creamy mashed potatoes for a truly indulgent experience.
- A light green salad to balance the meal.
Feel free to get creative with garnishes, such as a sprinkle of grated cheese or a drizzle of balsamic glaze.
How to store
To keep your delicious stew fresh for later, here are some quick tips:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: If you wish to freeze the stew, let it cool completely first. Then, portion it into freezer-safe containers. It can last up to 3 months in the freezer. Just remember to thaw it in the refrigerator before reheating.
- Reheating: To reheat, gently warm it on the stove over low heat, adding a splash of broth if it has thickened too much.
Helpful cooking tips
Here are a few insider secrets to elevate your stew-making game:
- Browning the beef: Take your time to ensure the beef is well-browned, as this step creates a depth of flavor that is hard to beat.
- Veggie swaps: Feel free to toss in seasonal vegetables. Peas, corn, or turnips can add delightful flavors.
- Herbs: While dried herbs are great, fresh herbs can elevate the aroma and taste even further. If using fresh herbs, add them during the last half hour of cooking to retain their brightness.
Creative twists
Want to mix things up? Here are some fun variations to try:
- Spicy Kick: Add a pinch of chili flakes for a bit of heat.
- Beer Stew: Replace a cup of beef broth with a hearty stout beer for an adult twist.
- Healthier Version: Swap the beef chuck for leaner meats like chicken breast or use lentils for a vegetarian alternative.
Common questions
What is the prep time for this stew?
Expect a prep time of about 15-20 minutes, making it a relatively quick meal to start.
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and sauté the veggies first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.
How do I adjust the flavors?
Taste as you go! If you prefer a stronger flavor, don’t hesitate to add more spices or herbs based on your preference.
Cooking Grandma’s Beef Stew is not just a meal; it’s an experience. One that brings warmth and joy to the table, where stories and laughter unfold. Happy cooking!
