Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the beef chunks and brown them on all sides. This step is key to developing flavor!
- Once browned, remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion, minced garlic, and sliced carrots. Sauté until they soften.
- Stir in the tomato paste along with the spices: salt, pepper, paprika, and thyme or rosemary.
- Return the browned beef to the pot and add in the diced potatoes and beef broth.
- Bring everything to a gentle boil.
- Reduce the heat, cover, and let it simmer for 1.5 to 2 hours, until the beef is tender and the stew has thickened beautifully.
- Serve piping hot, ideally with a side of crusty bread for dipping!
Best ways to enjoy it
To serve this amazing stew, ladle it into bowls and garnish with fresh herbs if desired. Accompany it with crusty sourdough or homemade biscuits, perfect for soaking up all that rich broth. A simple side salad can also add a refreshing crunch to balance the heartiness of the stew.
Storage and reheating tips
Leftovers are one of the best parts about Grandma’s Beef Stew! To store, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to three months. When reheating, do so on the stovetop over medium heat or in the microwave until steaming hot. Always ensure the food is heated through to a safe temperature, especially if it has been frozen.
Helpful cooking tips
For an even richer flavor, consider searing the beef in batches instead of overcrowding the pot. This allows for better caramelization. Additionally, if you’re short on time, using a pressure cooker can significantly cut down cooking time while still yielding tender meat. Lastly, don’t hesitate to enhance the stew with your favorite vegetables! Peas, green beans, or even corn can add a delightful twist.
Creative twists
Feel free to make this recipe your own! For a smoky flavor, add a touch of chipotle or substitute some of the broth with red wine. If you’re looking for a lighter version, consider using turkey or a plant-based meat alternative. The spices can also be tailored: a dash of cumin or coriander can introduce a whole new layer of taste!
FAQs
How long does it take to prepare?
The prep time for Grandma’s Beef Stew is about 20-30 minutes, with a cook time of 1.5 to 2 hours. It’s well worth the wait!
Can I use potatoes other than russets?
Absolutely! Yukon Gold or red potatoes work beautifully in this recipe, providing a different texture and flavor.
Is it safe to freeze leftover beef stew?
Yes, you can safely freeze leftover beef stew! Just make sure it’s in an airtight container, as air exposure can cause freezer burn.
