Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, over medium heat, sauté the chopped onion and ground beef until the meat is browned. Drain any excess fat.
- Add the minced garlic, tomato sauce, oregano, salt, and pepper. Simmer for about 3 to 5 minutes until the sauce has thickened slightly.
- While the meat is cooking, mash the boiled potatoes in a bowl with butter and milk until smooth and creamy. Season them with a pinch of salt.
- In a baking dish, layer the meat mixture at the bottom.
- Spread the creamy mashed potatoes evenly over the meat layer.
- Generously top with shredded cheese.
- Bake for 15 to 20 minutes, or until the cheese is melted and bubbly golden brown.
Best ways to enjoy it
Serving Grandma’s Cheesy Cottage Pie can be as creative as you like! Consider garnishing with fresh parsley for a pop of color and freshness. Pair it with a simple green salad or steamed vegetables for a well-rounded meal. A glass of crisp white wine or a light beer could also complement this dish beautifully. For a cozy night in, enjoy it straight from the dish, diving into the creamy layers of comfort.
Storage and reheating tips
To keep leftovers fresh, let the cottage pie cool completely, then cover it tightly with plastic wrap or aluminum foil before storing it in the refrigerator. It will last for about 3 to 4 days. If you want to save it for later, you can freeze the portioned cottage pie in an airtight container for up to 3 months. For reheating, place it back in the oven at 350°F (175°C) until thoroughly heated, making sure it reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
To enhance the flavors, consider adding a splash of Worcestershire sauce to the meat mixture. It adds a delightful depth! If you’re short on time, leftover mashed potatoes work beautifully, reducing prep time significantly. Also, feel free to load up on cheese; using a mix of mozzarella and cheddar gives you both creaminess and a sharp flavor.
Creative twists
Make this cheese pie your own! Swap out the ground beef for ground turkey or chicken for a lighter version. You could even go completely vegetarian by using lentils or mushrooms as a meat substitute. Other variations could include adding vegetables like peas or corn into the meat layer. Experiment with spices as well; a pinch of smoked paprika or a dash of hot sauce can elevate the flavor profile beautifully.
Common questions
How long does it take to make Grandma’s Cheesy Cottage Pie?
Preparation and cooking time is approximately 45 to 60 minutes, making it a great option for weeknight dinners.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like gouda or feta for a unique twist.
Is it safe to freeze and reheat cottage pie?
Yes, when properly stored in an airtight container, cottage pie freezes well. Just ensure to reheat it thoroughly before serving – it should reach an internal temperature of 165°F (74°C).
This comforting, cheesy cottage pie recipe will surely find a cherished place in your kitchen!
