Grandma’s Cheesy Cottage Pie

Cooking method

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, sauté the chopped onion until translucent, then add the ground beef. Cook until the beef is browned, about 5–7 minutes, and drain any excess fat.
Add minced garlic, tomato sauce, oregano, salt, and pepper to the skillet. Let it simmer for 3–5 minutes until the sauce thickens slightly.
While the beef is cooking, boil the potatoes until tender, then mash them with butter and milk. Season with a pinch of salt until smooth and creamy.
In a baking dish, transfer the meat mixture as the first layer. Spread the mashed potatoes evenly on top.
Sprinkle shredded cheese liberally over the potatoes.
Bake for 15–20 minutes until the cheese melts and becomes bubbly and golden brown.

Best ways to enjoy it

Serving Grandma’s Cheesy Cottage Pie is an opportunity to get creative. You can garnish with fresh parsley for a pop of color and a hint of freshness. For a balanced meal, serve it alongside a light salad with vinaigrette or steamed green vegetables like broccoli or green beans. If you want to add more excitement to your plate, consider serving it with a tangy pickle on the side or some crusty bread to soak up all that delicious sauce.

How to store

To keep your leftovers fresh, allow the cottage pie to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. Just be sure to cover it well; wrap it in plastic wrap and then foil for extra protection. When reheating, bake straight from the freezer or thaw overnight in the refrigerator, then pop it back in the oven until heated through.

Helpful cooking tips

For a perfectly creamy mash, make sure your potatoes are fully cooked before mashing, and don’t skimp on the butter and milk – these are key to a rich flavor. If you’re short on time, feel free to use pre-made mashed potatoes to cut down on prep. And remember, taste as you go! Adjust the seasoning to suit your preferences, ensuring that each bite hits just right.

Creative twists

While Grandma’s Cheesy Cottage Pie is a classic, you can switch things up with flavorful variations. Try adding some sautéed vegetables, like carrots or peas, to the beef mix for a veggie boost. For a spicy kick, blend in some crushed red pepper flakes or a dash of hot sauce to the meat layer. Additionally, consider using sweet potatoes instead of regular potatoes for a healthier twist, or top with a mix of cheeses for a unique flavor profile.

Common questions

How long does it take to prepare?
The entire process takes about 45 minutes, from prep to table.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.

Is it freezer-friendly?
Yes! This cottage pie freezes well. Just be sure to wrap it tightly to prevent freezer burn.

What if I don’t have ground beef?
You can substitute with ground turkey, chicken, or a vegetarian meat alternative to suit your preferences.

This Grandma’s Cheesy Cottage Pie is sure to be a staple in your home as it effortlessly brings comfort and joy to the table! Enjoy every bite!