Step-by-step instructions
Let’s dive into making this apple crisp:
- Preheat the oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
- Peel, core, and slice the apples. In a bowl, toss them with flour, granulated sugar, cinnamon, nutmeg, and lemon juice. Then, pour this mixture into the prepared baking dish.
- In another bowl, combine the remaining cup of flour, rolled oats, brown sugar, cinnamon, and salt. Add in cold, cubed butter and mix until it resembles a crumbly texture.
- Sprinkle the crumbly mixture evenly over the apples in the baking dish.
- Bake for 40-50 minutes until the topping is golden and the apples are tender.
- Allow the apple crisp to cool for about 10-15 minutes before serving warm, ideally with a scoop of ice cream on top.
Best ways to enjoy it
There are countless ways to serve this apple crisp! Scoop it warm into bowls and top with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent treat. Pair it with a dollop of Greek yogurt for a healthier option. It also makes a delightful breakfast option the next day when served with a bit of milk or cream.
How to store
After enjoying this dessert, you might have some leftovers (if you’re lucky!). For best results, store your apple crisp in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can even freeze it for up to three months—just make sure it’s well-covered to prevent freezer burn.
Helpful cooking tips
To elevate your apple crisp, try to mix up the apple varieties you use. A combination of sweet and tart apples adds depth to the flavor profile. You can also experiment with adding chopped nuts to the topping for an extra crunch or sprinkle in some raisins or cranberries for a personal touch. Remember, letting it cool slightly before serving intensifies the flavors as they meld together.
Creative twists
Feeling adventurous? You can infuse your apple crisp with different flavors. Consider adding a pinch of ginger or cardamom to the apple mixture for a warmer spice note. You could also substitute pears or berries for the apples! For a gluten-free option, swap out regular flour for a gluten-free blend and oats that are certified gluten-free.
FAQ
How long does this apple crisp take to prepare?
Preparation should take about 20-30 minutes, with an additional 40-50 minutes for baking.
Can I use other fruits besides apples?
Absolutely! Peaches, berries, or pears can be delightful alternatives or even mixed with apples for more flavor.
How do I ensure my apple crisp stays fresh?
Store any leftovers in an airtight container in the refrigerator. To keep it fresh longer, it can also be frozen—just be sure to tightly cover it to prevent freezer burn.
Embrace the sweetness of Grandma’s famous apple crisp, and let it become a cherished part of your own culinary traditions!
