Step-by-step instructions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing or lining it with paper liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well blended.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth.
Gently pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Evenly divide the batter among the muffin cups, filling each about three-quarters full.
Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Meanwhile, mix the 1/4 cup sugar with 1 tablespoon cinnamon in a small bowl for coating.
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes.
While still warm, brush each muffin lightly with the melted butter, then roll them in the cinnamon sugar mixture to coat thoroughly.
Allow the muffins to cool slightly before serving. This helps achieve the best texture!
Best ways to enjoy it
These fluffy cinnamon sugar donut muffins are delicious enjoyed warm on their own, but they can be paired with so many delightful accompaniments! Serve them alongside a hot cup of coffee or tea for a cozy moment. They also shine when paired with fresh fruit, yogurt, or a dollop of whipped cream. Consider a drizzle of icing for an extra special touch if you’re feeling indulgent!
How to store & freeze
To keep your leftover muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them for later, consider freezing them. Wrap each muffin tightly in plastic wrap and store them in a freezer-safe bag. They will stay fresh for about 2 months. For best results, allow them to thaw at room temperature before enjoying.
Helpful cooking tips
- Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off for the best results.
- Avoid overmixing your batter to ensure the muffins remain fluffy and tender.
- Experiment with adding chocolate chips or nuts to the batter for additional flavor and texture.
Creative twists
While these cinnamon sugar donut muffins are already perfect as they are, there are plenty of fun variations to explore! Try adding pumpkin puree for a fall-inspired treat or swapping out the cinnamon for pumpkin spice. For a chocolate lover’s delight, mix in cocoa powder or chocolate chips. Don’t hesitate to get creative with the toppings: a drizzle of cream cheese glaze or a sprinkle of chopped nuts can add a whole new dimension!
Your questions answered
What is the prep time for these muffins?
The prep time is roughly 10-15 minutes, and they bake in approximately 15-18 minutes, making it a quick treat to whip up!
Can I use almond milk or oat milk instead of buttermilk?
Absolutely! Just add a teaspoon of vinegar to almond or oat milk and let it sit for about 5 minutes to create a homemade buttermilk substitute.
How should I store any leftovers?
Place the muffins in an airtight container at room temperature for a few days, or wrap them individually and freeze for longer storage.
Can I double the recipe?
Yes, feel free to double the ingredients! Just make sure you have enough muffin tins or bake them in batches.
