Step-by-step instructions
Creating this delicious casserole is a breeze. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef along with the diced onion and celery until browned. Be sure to drain any excess grease.
- Stir in both the cream of mushroom soup and cream of chicken soup, along with the drained green beans, broth, soy sauce, garlic powder, and black pepper. Heat until everything is smooth and well combined.
- Transfer the flavorful filling into the prepared baking dish, spreading it evenly across the bottom.
- Toss the chow mein noodles with melted butter, then sprinkle them evenly over the filling for that perfect crunchy topping.
- Bake uncovered for 25-30 minutes, or until you see bubbling around the edges and the top is golden brown.
- Allow the casserole to rest for a few minutes before serving to let the flavors meld.
Best ways to enjoy it
Once your casserole is ready, how do you serve it? Here are a few tips to elevate your dish:
- Serve with a fresh garden salad to balance out the richness.
- Pair it with crusty bread or dinner rolls to soak up all the delightful juices.
- Consider a side of pickled vegetables for a tangy contrast to the savory casserole.
Storage and reheating tips
If you have leftovers (which is unlikely with how good it is!), here’s how to store them properly. Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, reheating it in the microwave or oven works great. Ensure it’s heated through to a safe temperature of 165°F (74°C) before serving.
For longer storage, you can freeze the casserole! Just be sure to use a freezer-safe dish, and it will keep for up to three months. Thaw in the refrigerator overnight before reheating.
Helpful cooking tips
To ensure your chow mein casserole turns out perfectly every time, consider these pro tips:
- Browning the meat well enhances the flavor, so don’t rush this step!
- Customize the veggies: feel free to experiment with bell peppers or corn for a pop of color and flavor.
- For a creamier consistency, add a splash of milk or heavy cream to the soup mixture.
- If you like it spicy, a dash of hot sauce or crushed red pepper can elevate the flavors.
Creative twists
Looking to change things up? Here are some variations to try:
- Swap out the ground beef for shredded chicken or cooked sausage for a different flavor profile.
- Add fresh herbs like thyme or parsley to brighten up the dish.
- Consider using whole wheat chow mein noodles for a healthier twist.
- For a vegetarian version, replace meat with lentils or mushrooms and use vegetable broth.
FAQs
How long does it take to make?
This recipe typically takes about 15 minutes to prepare and around 30 minutes to bake, making it a fantastic option for a busy weeknight.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and keep it refrigerated. Just pop it in the oven when you’re ready to serve.
What if I want to make it dairy-free?
You can use dairy-free cream of mushroom soup alternatives and skip the butter for the chow mein noodles. Substitute with olive oil instead!
Enjoy the comforting, homestyle goodness of Grandma’s Ground Beef Chow Mein Casserole—your family will thank you!
