Directions to follow
- Start by browning the ground beef over medium heat in a skillet. Drain excess fat.
- Place the cooked beef in your crockpot.
- Add the diced potatoes, beef broth, crushed tomatoes, tomato soup, corn, peas, and green beans.
- Stir in minced garlic, Worcestershire sauce, and the seasoning packet. Season to taste with garlic salt, onion powder, pepper, parsley, and ranch seasoning.
- Cover and set your crockpot to low. Allow it to cook all day, about 6-8 hours.
- When you’re ready to serve, give everything a good stir and enjoy hot!
Best ways to enjoy it
Serve your Grandma’s Hamburger Soup warm, ideally alongside a crusty baguette or your favorite dinner rolls for dipping. A light salad can also complement the meal beautifully. If you’re entertaining, consider topping each bowl with freshly grated cheese or a dollop of sour cream for an extra layer of flavor.
Storage and reheating tips
Storing leftovers is hassle-free! Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days or can be frozen for up to 3 months. When reheating, simply warm it up on the stove over low heat or in the microwave until heated through. Always ensure food is heated completely to a safe temperature.
Helpful cooking tips
For even more flavor, consider sautéing onions or peppers along with the ground beef. You might also like to add fresh herbs just before serving for a punch of freshness. If you’d like to make it a bit heartier, throw in a handful of uncooked pasta during the last 30 minutes of cooking.
Creative twists
Feel free to get adventurous! Add your choice of vegetables, such as bell peppers or carrots, for a nutritional boost. If you’re looking for a spicier kick, toss in some diced jalapeños or a splash of hot sauce. You could also consider replacing beef broth with vegetable broth for a vegetarian version or making it gluten-free by ensuring that your broth and sauces are certified gluten-free.
FAQs
What is the prep time for this recipe?
The prep time is minimal—about 15 minutes to gather and chop your ingredients before letting the crockpot do the work.
Can I make a vegetarian version?
Absolutely! Substitute the ground beef with your favorite plant-based protein and use vegetable broth instead.
How can I store leftovers properly?
Make sure to cool leftovers quickly and store in an airtight container. It’s perfectly safe in the fridge for up to 4 days or can be frozen for longer storage.
With its heartwarming flavors and simple preparation, Grandma’s Hamburger Soup will quickly become a cherished dish you rely on during your busy weeks. Enjoy the love-filled warmth it brings to your table!
