Cooking method
- Start by preheating your oven to 350°F (175°C). Grease and flour a baking dish.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
- In another bowl, cream the softened butter until smooth, then add the eggs and vanilla extract. Mix until well blended.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. If you’re feeling indulgent, fold in chocolate chips now.
- Pour the batter into your prepared baking dish and spread it evenly.
- Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready!
- Once baked, allow your treats to cool slightly and dust with powdered sugar if desired. Then, just serve and enjoy!
Best ways to enjoy it
Grandma’s Holiday Treats are versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or pair them with a cup of coffee for a delightful afternoon snack. For a festive touch, drizzle with melted chocolate or add a dollop of whipped cream on top.
Keeping leftovers fresh
To ensure your treats stay as delicious as when you first baked them, store them in an airtight container at room temperature. If you won’t finish them within a few days, consider freezing them. Simply wrap each piece in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Just remember to allow them to come to room temperature before enjoying!
Helpful cooking tips
For the best results when making Grandma’s Holiday Treats, try these helpful tips:
- Always measure your ingredients accurately to maintain the right texture.
- Let your butter come to room temperature for easier creaming.
- Use quality cocoa powder—dark or Dutch processed will add depth to the flavor.
- Want an extra chocolate boost? Use chocolate chunks in place of chips for melty pockets of chocolate throughout.
Creative twists
Feel free to get creative with Grandma’s Holiday Treats! You could:
- Add a pinch of espresso powder to intensify the chocolate flavor.
- Include chopped nuts for a nice crunchy contrast.
- Drizzle caramel sauce over the top for a sweet finish.
- Swap all-purpose flour for almond flour for a gluten-free version.
FAQs
Can I make this recipe ahead of time?
Absolutely! These treats can be baked a day in advance. Just ensure you store them in an airtight container after they cool.
How do I store leftovers safely?
Keep your treats in an airtight container at room temperature for up to four days. For longer storage, wrap them well and freeze them.
Can I substitute any ingredients?
Yes! If you’re looking for dairy-free options, substitute unsalted butter with coconut oil or a vegan alternative. You can also use flax eggs as a substitute for regular eggs.
By following this guide, you’ll create a batch of Grandma’s Holiday Treats that are sure to become a beloved addition to your recipe collection. Happy baking!
