Step-by-Step Instructions

Ready to bake? Here’s how you can prepare Grandma’s Holiday Treats in a few easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the vanilla extract, mixing until combined.
4. Gradually add the flour and salt, stirring until everything is well incorporated.
5. If desired, fold in the chocolate chips for an extra chocolaty treat.
6. Drop spoonfuls of the dough onto a parchment-lined baking sheet, leaving space between each mound.
7. Bake for 10-12 minutes or until they’re lightly golden.
8. Allow to cool before serving or indulging!

Best Ways to Enjoy It

These delightful cookies are best enjoyed with a tall glass of cold milk, a steaming cup of tea, or even a rich hot chocolate during chilly evenings. For extra flair, consider dusting them with powdered sugar before serving or adding a scoop of vanilla ice cream as a sumptuous dessert. They’re also perfect for holiday cookie platters, where their appealing simplicity will shine among the more complex treats.

Keeping Leftovers Fresh

To ensure your Grandma’s Holiday Treats stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, wrapping them tightly and freezing is an excellent option—they’ll remain tasty for up to three months! When you’re ready to enjoy again, simply thaw them at room temperature. Remember to always practice safe food handling to maintain freshness.

Extra Advice

To elevate your baking game, consider these helpful tips:

• Make sure your butter is truly softened, which allows for better creaming with the sugar.
• Don’t overmix the dough when adding flour; this keeps your cookies tender.
• Experiment with various mix-ins, like nuts or dried fruit, for unique flavor profiles.

Creative Twists

Looking to shake things up a bit? Here are some fun variations to try out:

• Substitute almond extract for a nutty flavor.
• Use brown sugar instead of white for a richer taste and chewiness.
• Add spices like cinnamon or nutmeg for a seasonal twist.
• Swap half the chocolate chips for white chocolate or butterscotch chips.

Your Questions Answered

How long does it take to prepare these cookies?

The total time for preparing and baking is about 30 minutes, making them a quick treat!

Can I freeze these cookies?

Absolutely! Wrap them tightly and freeze for up to three months for a ready-to-eat treat.

What can I use instead of chocolate chips?

Feel free to use nuts, dried fruits, or leave them plain—it’s entirely up to your preference!

Now you’re all set to recreate Grandma’s Holiday Treats, spreading cheer and delight wherever you go! Happy baking!

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