Grandma’s Holiday Treats

Step-by-step instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
If using, fold in chocolate chips or nuts.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely. Enjoy!

Best ways to enjoy it

Grandma’s Holiday Treats are perfect on their own, but you can elevate your serving game! Pair them with a cold glass of milk, a steaming mug of hot cocoa, or even some peppermint tea during the holidays. For a fun twist, consider topping each cookie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Keeping leftovers fresh

To ensure you savor every last crumb, store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, these treats freeze beautifully! Just wrap them in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. Always remember to let them cool completely before storing to maintain optimal texture.

Helpful cooking tips

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
Don’t Overmix: Mix until just combined to keep the cookies from becoming tough. A little flour streak is perfectly fine!
Chill the Dough: If you’re short on time, consider chilling the dough for an hour before baking; this helps prevent spreading and results in thicker cookies.

Creative twists

Why not get creative with Grandma’s recipe? Swap the chocolate chips for dried cranberries and nuts for a festive touch during the holidays. You could also try adding spices like cinnamon or nutmeg for extra warmth. For a vegan version, substitute eggs with flaxseed meal and use plant-based butter.

Common questions

How long does it take to prep and bake?

The total time required to prep and bake these treats is about 30 minutes, making them a quick and satisfying option any time you’re craving something sweet.

Can I substitute the butter for something healthier?

Yes! You can replace butter with coconut oil or unsweetened applesauce for a healthier alternative. The taste and texture will slightly differ but can still yield delicious results.

Are these cookies freezer-friendly?

Absolutely! Once cooled, wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. They can last in the freezer for up to three months. Just thaw them at room temperature before enjoying!

By following these steps and tips, you’ll create Grandma’s Holiday Treats like a pro, filling your home with delightful aromas and happy memories. Happy baking!