Step-by-step instructions
Ready to make these delicious treats? Follow this easy guide to bake your own batch!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and softened butter until the mixture is smooth and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt to create a smooth dry mix.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips, ensuring an even distribution.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before indulging!
Best ways to enjoy it
Once out of the oven and cooled, Grandma’s Holiday Treats can be enjoyed in various ways. Serve them warm with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. You could also consider pairing them with a cup of coffee or hot cocoa for a cozy treat during chilly evenings. For an appealing presentation, stack them on a decorative plate with a sprinkle of powdered sugar.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but I bet they’ll vanish much faster! If you want to enjoy them later, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer it to a freezer bag. When you’re ready to bake, let the dough thaw in the fridge before following the baking instructions.
Helpful cooking tips
To achieve cookie perfection, here are a few expert tips:
- Make sure your butter is at room temperature for the best creaming results—it should feel soft but still hold its shape.
- Don’t overmix the dough once you add the dry ingredients; this ensures your cookies remain soft and chewy.
- Keep an eye on your cookies while they bake. The perfect cookies are slightly golden on the edges but still soft in the center!
Creative twists
Feeling adventurous? You can try these variations to shake things up!
- Swap in different types of chocolate—dark, white, or even butterscotch chips work wonderfully.
- Add a sprinkle of cinnamon or nutmeg for a warm, spicy kick.
- For a festive touch, mix in chopped nuts or dried cranberries during the folding step.
Common questions
How long do these cookies take to prepare?
The entire process, from mixing ingredients to enjoying your cookies, takes about 25 to 30 minutes.
Can I substitute the sugar with a natural sweetener?
Absolutely! You can use coconut sugar or a monk fruit blend for a healthier alternative.
What’s the best way to freeze the cookies?
Flash freeze the cookies by placing them on a baking sheet first before transferring them to a freezer-safe container. This prevents them from sticking together!
With these simple steps and creative variations, Grandma’s Holiday Treats are set to become a staple in your kitchen, just as they are in mine. Enjoy the process of making these cookies, and even more, the joy of sharing them with loved ones!
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