Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the creamed mixture until just combined.
- If you’re feeling adventurous, fold in the chocolate chips at this stage.
- Using a teaspoon, drop rounded scoops of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly browned but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are a delightful treat all on their own but pairing them with a glass of cold milk or your favorite hot beverage can elevate the experience even more. If you’re hosting a gathering, consider serving them alongside a festive cheese platter or a bowl of fresh fruit. A sprinkling of powdered sugar or drizzling some melted chocolate on top can also add an enticing touch!
Storage and reheating tips
To keep your Grandma’s Holiday Treats fresh and delicious, store them in an airtight container at room temperature. They will last for about 4-5 days. If you’d like to keep them longer, these cookies freeze really well! Just place them in a freezer-safe bag or container, and they can last for up to three months. Always remember to label and date your containers!
Helpful cooking tips
For an extra touch of flavor, make sure your butter is fully softened but not melted. This allows it to incorporate more air when creamed with sugar, ensuring a fluffier cookie. Don’t forget to check your ovens’ temperature with an oven thermometer—baking is an exact science, and even a slight variance can change your results!
Creative twists
Get creative with Grandma’s Holiday Treats! Swapping in different extracts like almond or hazelnut can give your cookies a unique twist. You can also try adding spices like cinnamon or nutmeg for a warm, seasonal flavor. For those who prefer a healthier take, substitute half the flour with whole wheat flour and reduce sugar to taste. You can even experiment with adding oats or shredded coconut for added texture!
FAQs
What is the prep time for these cookies?
The prep time for Grandma’s Holiday Treats is roughly 15 minutes, with an additional 10-12 minutes for baking.
Can I use a sugar substitute?
Yes! Feel free to use alternatives like coconut sugar or a granulated sugar substitute, but keep in mind it may slightly alter the flavor and texture of the cookies.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. Just be sure to let them cool completely before sealing them to prevent condensation.
With these helpful ideas and a rustic twist to the classic cookie, Grandma’s Holiday Treats will become a cherished tradition in your home during the holidays and beyond! Happy baking!
