Step-by-step instructions
Ready to get cooking? Follow these easy steps to create your delicious beef tips:
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot or pan, combine the beef tips, beef broth, onion soup mix, mushrooms, soy sauce, and pepper.
- Cover the pan tightly with a lid or aluminum foil to trap all the flavors.
- Place the pan in the oven and bake for 2.5 to 3 hours without opening the lid; trust the process!
- Once done, remove from the oven and serve the beef tips with luscious gravy spooned over your mashed potatoes or noodles.
Best ways to enjoy it
Grandma’s No-Peek Beef Tips can be served in a variety of delightful ways. For a classic presentation, serve over creamy mashed potatoes, allowing the savory gravy to pool around the beef. If you’re in the mood for something different, consider serving it over buttered egg noodles, garnished with fresh parsley for color. A side of crusty bread for mopping up the sauce is always a welcome addition!
Storage and reheating tips
If you find yourself with leftovers (which might be hard to believe given how good this dish is!), storing them properly will ensure you can enjoy this delicious meal again. Allow the beef tips to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure to heat thoroughly to an internal temperature of 165°F (74°C) for safety.
Pro chef tips
To elevate Grandma’s No-Peek Beef Tips even further, here are some pro tips:
- Brown the beef tips in a skillet before adding them to the pan for an added layer of flavor and texture.
- Add vegetables like carrots or celery to the mix for extra nutrition and flavor.
- For a deeper flavor, let the dish marinate in the fridge for a couple of hours or overnight before baking.
Creative twists
If you’re feeling adventurous, here are a few variations to try:
- Herb-infused beef: Add fresh herbs like thyme or rosemary during cooking for a fragrant twist.
- BBQ beef tips: Incorporate your favorite BBQ sauce for a sweet, smoky flavor profile.
- Mushroom lovers’ delight: Increase the amount of mushrooms or use a mix of wild mushrooms for an earthy taste.
Common questions
What is the prep time for this dish?
The prep time is minimal—about 10 to 15 minutes—making this recipe a great choice for busy weeknights.
Can I use a slow cooker for this recipe?
Yes! Simply combine the ingredients in a slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours for similar results.
How can I make this recipe gluten-free?
Look for gluten-free soy sauce and ensure your onion soup mix is also gluten-free.
By making Grandma’s No-Peek Beef Tips, you’re not just preparing a meal—you’re creating a comforting experience and inviting tradition into your home. Enjoy every savory bite!
