Step-by-step instructions
Now, let’s dive into the cooking method:
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, mix together the cubed bread and raisins so they’re well distributed.
- In a saucepan, gently heat the milk and butter together until the butter is completely melted.
- Stir in the sugar until fully dissolved, creating a sweet milk mixture.
- Pour this mixture over the bread and raisin combination, ensuring everything is evenly coated.
- Mix well and let it sit for 10 minutes. This allows the bread to soak up all that rich milk.
- Transfer the soaked mixture into a greased baking dish.
- Bake it in the preheated oven for about 45-50 minutes, or until the pudding is set and has a beautiful golden-brown color.
- Once done, let it cool for a few moments before serving with vanilla sauce.
Best ways to enjoy it
To serve this delightful bread pudding, drizzle it with a generous amount of homemade vanilla sauce for a burst of flavor. You can also top it with whipped cream or plain yogurt for a lighter touch. Pair it with a cup of coffee or a scoop of vanilla ice cream for an extra special dessert experience.
How to store
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze your bread pudding for longer storage—just make sure to wrap it tightly in plastic wrap and then foil. To reheat, just pop it in the oven at 350°F until warmed through, or microwave individual portions for a quick treat. Always remember to use safe food handling practices!
Helpful cooking tips
Here are some extra advice pieces to ensure your bread pudding turns out perfectly:
- Consider using day-old bread; it holds up better and soaks in the milk mixture more effectively.
- For a gourmet touch, sprinkle some cinnamon or nutmeg into your milk mixture before pouring it over the bread.
- If you are a chocolate lover, add chocolate chips along with the raisins for a delicious twist.
Creative twists
Feeling adventurous? Here are some creative variations you could try:
- Use brioche or challah for an even richer flavor.
- Substitute the raisins with cranberries, cherries, or even diced apples for a fruity twist.
- Add a splash of bourbon or rum to the milk mixture for a decadent adult version.
Common questions
How long does preparation take?
Prep time is roughly 15 minutes, with about 45-50 minutes for baking, making it a straightforward dessert option.
Can I use almond milk?
Absolutely! Almond milk works well as a substitute, though it may slightly alter the flavor.
Is it safe to store the leftovers in the fridge?
Yes, as long as it’s kept in an airtight container, leftovers can last up to 3 days in the refrigerator. Just remember to reheat it thoroughly before eating.
Can I make this recipe ahead of time?
Definitely! You can prepare it a day in advance and bake it right before you’re ready to serve.
With this guide, you’ll find that Grandma’s Old-Fashioned Bread Pudding not only brings a sense of nostalgia to your table but also an incredible taste that will delight your family and friends. Enjoy your baking!
